Description
Crispy Bang Bang Salmon Bites are a delightful fusion of flavor and texture, featuring succulent salmon wrapped in a crunchy panko crust. Perfect for any gathering, these bites are served with a creamy, spicy bang bang sauce that elevates their taste. Easy to prepare and sure to impress, they are the ideal appetizer for both casual meals and festive occasions.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Sauce: 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon fillet into bite-sized pieces, seasoning lightly with salt and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with seasoning.
- Dip each salmon piece into flour, then egg, and finally coat in panko breadcrumbs until fully covered.
- Place the breaded salmon bites on the prepared baking sheet in a single layer and bake for about 12-15 minutes or until golden brown and crispy.
- While baking, mix mayonnaise, Sriracha, honey, lime juice, soy sauce, and garlic powder in a bowl until smooth to create the bang bang sauce.
- Serve hot, drizzled with the bang bang sauce and topped with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg