Description
Get ready to impress your guests with this frightfully delicious Chocolate Pumpkin Cake! This moist and flavorful cake combines the rich taste of chocolate with the seasonal twist of pumpkin, making it a perfect centerpiece for your Halloween potluck. Topped with ghostly green cream cheese frosting, it’s sure to delight both the eyes and palate, leaving your friends spellbound and eager for seconds.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup pumpkin puree (canned or homemade)
- 3 large eggs
- 1 cup water
- 1 cup cream cheese frosting
- 3 drops green food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, eggs, and water according to package instructions. Mix until smooth.
- Gently fold in the pumpkin puree until fully incorporated.
- Grease a baking pan and pour in the batter evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting with cream cheese mixed with green food coloring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg