Description
Avocado Tuna-Stuffed Cucumber Boats offer a refreshing and nutritious bite that combines crisp cucumbers with creamy avocado and savory tuna. Perfect for summer gatherings, quick lunches, or healthy snacks, these delightful boats are not only visually appealing but also packed with flavor. In under 30 minutes, you can whip up this easy recipe that is sure to impress family and friends while making healthy eating enjoyable.
Ingredients
Scale
- 2 large cucumbers
- 1 can (5 oz) tuna, drained
- 1 ripe avocado, mashed
- 1/4 cup red onion, finely chopped
- 2 tbsp lemon juice
- 1/4 cup dill pickles, chopped
- Salt and pepper to taste
Instructions
- Slice cucumbers in half lengthwise and scoop out seeds to form boats.
- In a bowl, mix together tuna, mashed avocado, red onion, dill pickles, lemon juice, salt, and pepper until well combined.
- Spoon the tuna mixture generously into each cucumber half.
- Optionally garnish with fresh dill or cherry tomato slices.
- Chill for 10 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cucumber boat (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg