Description
Bring joy to your holiday gatherings with these Festive Tree Cupcakes! Each bite offers a moist cake topped with vibrant green frosting, resembling Christmas trees adorned with colorful sprinkles. Easy to make and visually stunning, these cupcakes are perfect for both novice bakers and experienced chefs. Create delightful memories while baking together with family and friends!
Ingredients
Scale
- 1 box cupcake mix (chocolate or vanilla)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water or milk
- 1 cup green frosting (store-bought or homemade)
- 1/2 cup colored sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine cupcake mix, eggs, oil, and water/milk. Mix until smooth but do not overmix.
- Pour batter into each liner about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for five minutes before transferring to wire racks to cool completely.
- Decorate cooled cupcakes with green frosting and colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg