Description
Halloween is here, and it’s time to elevate your spooky gatherings with these 21 irresistible Halloween finger foods. From crispy, golden bites to creative presentations, these treats are sure to tantalize your taste buds and keep your guests coming back for more. Easy to prepare and visually stunning, they’re perfect for both kids and adults. Get ready for an unforgettable Halloween party filled with laughter, screams, and delicious memories!
Ingredients
Scale
- 1 package (14 oz) mini hot dogs
- 1 sheet (17.3 oz) puff pastry
- 1 cup sharp cheddar cheese, shredded
- 10 black olives, sliced into spider shapes
- 1 red bell pepper, finely chopped
- 1 cup guacamole
- 1 cup sour cream
- ½ cup ketchup
- 2 tsp hot sauce
- ½ cup ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about 1/8 inch thick. Cut into rectangles large enough to wrap around each mini hot dog.
- Place each mini hot dog on a pastry rectangle and wrap it snugly, ensuring no exposed areas.
- Add small pieces of cheddar cheese inside each wrapped hot dog before sealing the edges.
- Arrange the wrapped hot dogs on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- While baking, prepare the black olives into spider shapes for decoration.
- Once baked, top with olive decorations and serve with guacamole, sour cream, ketchup, hot sauce, and ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg