Description
Celebrate Halloween with these fun and festive Pizza Skulls! Filled with ooey-gooey cheese and savory toppings, these charming treats are perfect for parties or cozy movie nights. Easy to make and customizable, they are sure to impress your guests and bring joy to any gathering. Get ready to unleash your culinary creativity this spooky season!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or your choice of veggies)
- 2 tbsp olive oil
- ½ cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼-inch thickness.
- Cut shapes using a skull-shaped cookie cutter.
- On half of each skull piece, add pizza sauce, cheese, and pepperoni.
- Top with another skull cutout and seal the edges.
- Brush each skull with olive oil.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg