Adorable Mummy Pretzels Recipe for Halloween Fun

Imagine a Halloween night, the crisp autumn air filled with laughter and the sweet scent of candy wafting through the neighborhood. Suddenly, your doorbell rings, and you’re greeted by a gaggle of goblins and ghosts eager for treats. What if you could impress them with a batch of utterly adorable Mummy Pretzels? These delightful snacks are not only perfect for the occasion, but they also deliver a crunchy texture and a sweet, creamy flavor that’ll make your taste buds dance like no one’s watching. Halloween-themed donuts.

Mummy Pretzels are an easy, fun treat to whip up that will have everyone raving. Their charming appearance makes them ideal for parties, playdates, or just because it’s Tuesday. So grab your apron and get ready for some delicious fun! For more inspiration, check out this chewy caramel cookies recipe.

I’ve made these Mummy Pretzels for countless Halloween parties; seeing my friends’ faces light up brings back all the joy of childhood trick-or-treating. Halloween Mozzarella Skulls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mini Pretzel Rods: Choose sturdy pretzel rods that will hold up well when dipped in chocolate.
• White Chocolate Melts: Look for high-quality melts; they create a smooth coating that hardens beautifully.
• Chocolate Chips: Use semi-sweet or dark chocolate chips for the eyes; they add a pop of contrast.
• Candy Eyes: These adorable little decorations elevate your mummies from ordinary to extraordinary.
• Parchment Paper: Essential for cooling your pretzels without sticking or making a mess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Start by clearing your kitchen counter and lining it with parchment paper. This will be where you lay out your Mummy Pretzels once they’re coated.

Melt the White Chocolate: In a microwave-safe bowl, heat white chocolate melts in 30-second intervals until smooth. Stir between each interval to avoid burning.

Dip the Pretzel Rods: Once melted, dip each pretzel rod into the white chocolate until fully covered. Let any excess drip off before placing it on parchment paper.

Create Mummy Wrappings: Using a piping bag or plastic sandwich bag with a corner snipped off, drizzle more melted white chocolate over the coated pretzel rods to mimic mummy wrappings.

Add Candy Eyes: While the white chocolate is still soft, place two candy eyes on each pretzel to bring your mummies to life.

Let Them Cool: Allow your Mummy Pretzels to set at room temperature or pop them in the fridge for quicker cooling. Once hardened, they’re ready for spook-tacular enjoyment!

Get ready to share these delightful treats with family and friends during Halloween parties or cozy movie nights! The crunchy-salty-sweet combination will have everyone coming back for more! Frankenstein Rice Krispie Treats.

Perfecting the Cooking Process

Start by rolling out the dough into strips, then shape them into mummy forms. Bake until golden brown for that irresistible crunch.

Add Your Touch

Feel free to swap out chocolate for white chocolate or use different toppings like sprinkles for added flair.

Storing & Reheating

Store leftover Mummy Pretzels in an airtight container at room temperature for up to three days. Mummy Wrapped Brie recipe Reheat briefly in the oven for freshness.

Making Mummy Pretzels became a beloved tradition in my home; my kids love decorating them and sharing laughs while doing so.

FAQ

What is the best dough for Mummy Pretzels?

Use store-bought or homemade pizza dough for easy and delicious results.

Can I make Mummy Pretzels ahead of time?

Absolutely! Prepare them a day in advance and store them properly.

How do I keep Mummy Pretzels fresh longer?

Keep them in an airtight container away from heat or sunlight for optimal freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mummy Pretzels

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• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: 12 servings 1x

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Description

Mummy Pretzels are the perfect Halloween treat that combines crunchy pretzel rods with creamy white chocolate, creating an adorable and delicious snack. These spooky snacks are easy to make and fun for kids to decorate, adding a delightful touch to your Halloween festivities. Whether for parties, playdates, or family movie nights, Mummy Pretzels will impress both kids and adults alike!

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Ingredients

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• 12 mini pretzel rods
• 1 cup white chocolate melts
• 2 tbsp semi-sweet chocolate chips (for eyes)
• 12 candy eyes
• Parchment paper

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Instructions

1. Prepare your workspace by lining a counter with parchment paper.
2. Melt white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth, stirring in between.
3. Dip each pretzel rod into the melted white chocolate until fully coated; let excess drip off.
4. Using a piping bag or plastic sandwich bag, drizzle more melted white chocolate over the pretzel rods to create mummy wrappings.
5. While the chocolate is still soft, add two candy eyes on each pretzel.
6. Allow the Mummy Pretzels to cool at room temperature or in the fridge until set before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 pretzel rod (14g)
• Calories: 70
• Sugar: 6g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg