Description
Mummy Pretzels are the perfect Halloween treat that combines crunchy pretzel rods with creamy white chocolate, creating an adorable and delicious snack. These spooky snacks are easy to make and fun for kids to decorate, adding a delightful touch to your Halloween festivities. Whether for parties, playdates, or family movie nights, Mummy Pretzels will impress both kids and adults alike!
Ingredients
Scale
- 12 mini pretzel rods
- 1 cup white chocolate melts
- 2 tbsp semi-sweet chocolate chips (for eyes)
- 12 candy eyes
- Parchment paper
Instructions
- Prepare your workspace by lining a counter with parchment paper.
- Melt white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth, stirring in between.
- Dip each pretzel rod into the melted white chocolate until fully coated; let excess drip off.
- Using a piping bag or plastic sandwich bag, drizzle more melted white chocolate over the pretzel rods to create mummy wrappings.
- While the chocolate is still soft, add two candy eyes on each pretzel.
- Allow the Mummy Pretzels to cool at room temperature or in the fridge until set before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (14g)
- Calories: 70
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg