Description
Experience the taste of summer with this Elote Air Fryer recipe, where sweet corn meets creamy toppings and zesty flavors. Each bite delivers a delightful crunch, making it perfect for gatherings or family movie nights. With minimal prep time and maximum flavor impact, this dish is sure to be a hit!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp smoked chili powder
- 1/2 cup crumbled cotija cheese (or feta)
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Husk the corn and remove silk strands; rinse under cold water.
- Preheat air fryer to 400°F (200°C). Place corn in the basket and cook for 10-12 minutes, turning occasionally until golden brown.
- In a bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper.
- Remove corn from the air fryer; brush with the topping mixture while warm.
- Sprinkle with cotija cheese and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg