Authentic Pasta Fagioli Recipe – A Flavorful Classic

Name: Authentic Pasta Fagioli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: Ditalini or elbow macaroni; Canned cannellini beans; Low-sodium vegetable broth; Diced carrots; Chopped celery; Fresh minced garlic; Chopped fresh parsley; Crushed tomatoes; Extra virgin olive oil; Grated Parmesan cheese

Published: March 10, 2025

by Mia Hanry

Why You'll Love This Recipe

This delightful pasta fagioli recipe combines ease of preparation with an explosion of flavors.
It’s visually appealing with vibrant colors from fresh ingredients.
Perfect as a main dish or side, it adapts beautifully based on what you have in your pantry.

I remember my first attempt at making this comforting classic. Friends gathered around my kitchen table, skeptical yet hopeful as I ladled out bowls filled with my version of pasta fagioli. The room filled with laughter and compliments—thankfully, their taste buds were kinder than my cooking skills.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use small shapes like ditalini or elbow macaroni for optimal slurping!
Canned Cannellini Beans: These creamy beans bring richness; no need to soak dried beans overnight.
Vegetable Broth: Choose low-sodium broth for better control over flavor.
Carrots: Diced carrots add sweetness and color—a great way to sneak veggies into any meal.
Celery: Chopped celery offers crunch and depth; don’t skip it!
Garlic: Fresh garlic cloves elevate the aroma; always use more than you think!
Fresh Parsley: Chopped parsley brightens the dish; add it at the end for freshness.
Crushed Tomatoes: Look for high-quality canned tomatoes; they provide rich flavor.
Olive Oil: Use extra virgin olive oil for drizzling over before serving; it adds luxurious richness.
Parmesan Cheese: Grated cheese makes everything better; sprinkle generously on top before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add diced carrots and chopped celery until softened and fragrant—about 5 minutes will do wonders.

Add Garlic: Toss in minced garlic and let its aroma fill your kitchen for about 30 seconds. Be careful not to burn it; we want flavor, not bitterness!

Pour in Tomatoes: Add crushed tomatoes along with vegetable broth to the mixture. Stir well and let everything bubble away like a soothing hot spring.

Stir in Beans and Pasta: Drop in those lovely cannellini beans and your choice of small pasta. Let them simmer together, absorbing all those savory flavors until the pasta is al dente.

Season It Up: Taste your creation! Add salt, pepper, or even red pepper flakes if you’re feeling adventurous—it’s all about personal preference here!

Finish with Freshness: Just before serving, stir in chopped parsley and drizzle with olive oil. This final touch elevates your dish from good to “wow!”

Now that you’ve conquered this simple yet rewarding recipe, serve your delectable bowl of pasta fagioli hot with crusty bread on the side—and maybe some wine because life is about balance! Enjoy every spoonful as if it’s a hug from Italy itself!

You Must Know

Pasta fagioli is a comforting dish that marries flavors beautifully.
This dish’s versatility allows you to use what you have, making it perfect for a cozy meal.
The delightful aroma of simmering beans and herbs can brighten any evening.

Perfecting the Cooking Process

Start by sautéing garlic and onion until fragrant, then add your beans and broth. Cook the pasta separately; add it in just before serving to avoid mushiness.

Serving and storing

Add Your Touch

Feel free to swap out the beans or add extra veggies like spinach or carrots for a unique twist. Experimenting with spices can elevate your pasta fagioli to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to restore creaminess.

Chef's Helpful Tips

Use high-quality olive oil for sautéing; it enhances flavor significantly.
Make sure not to overcook your pasta; it should be al dente when added to the soup.
For extra depth, let your pasta fagioli rest for a few hours before serving.

Cooking this dish always brings back memories of family gatherings where everyone had a bowl in hand, enjoying each other’s company and laughter.

FAQs

FAQ

What beans are best for pasta fagioli?

Cannellini beans are traditional, but kidney or chickpeas work wonderfully too.

Can I make pasta fagioli vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth for a vegetarian version.

How do I thicken my pasta fagioli?

Blend a portion of the soup and mix it back in for a thicker consistency.

Pin35

35 Shares