There’s a certain magic in the air when you take your first bite of gooey butter cake. Picture this: a heavenly slice that oozes with rich, buttery goodness, creating an explosion of flavor and texture that dances on your taste buds. decadent chocolate waffles recipe That’s the kind of bliss we’re diving into today with the best gooey butter cake without cake mix, a recipe that will have you singing its praises long after the last crumb is devoured. For more inspiration, check out this Best Strawberry Shortcake Cake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use margarine instead of butter?
- How can I tell when the cake is done?
- Can I freeze Gooey Butter Cake?
- 📖 Recipe Card
I still remember the first time I baked this treasure for a family gathering. My relatives were skeptical at first—“No cake mix? What sorcery is this?” But as soon as they tasted it, I was hailed as the baking queen of our clan. This delightful dessert is perfect for potlucks, special occasions, or just because you deserve a treat! Get ready to experience a flavor sensation that will leave you counting down the minutes until your next slice.
[info_box title=”Why You’ll Love This Recipe”] This gooey butter cake features an incredibly simple preparation method that anyone can follow. The flavor profile is rich and buttery, making each bite feel luxurious. It looks stunning with its golden top and creamy filling, making it perfect for any occasion. Plus, it’s versatile enough to customize with different toppings or flavors if desired. [/info_box]
I once brought this cake to a picnic, and let’s just say it disappeared faster than my cousin could finish his fourth helping of potato salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: creamy lemon shrimp pasta dish.
- Unsalted Butter: The star of this show! Use high-quality butter for that irresistible richness. quick and easy breakfast muffins.
- Granulated Sugar: Sweetness is key! It helps create that lovely gooey texture.
- Eggs: They bind everything together and add moisture—a baker’s best friend!
- Vanilla Extract: A splash brings warmth and depth to the flavor profile; don’t skimp on quality.
- All-Purpose Flour: This helps achieve that perfect balance between gooey and sturdy.
- Baking Powder: Just a bit to give it lift without making it too fluffy.
- Powdered Sugar: For dusting on top—because who doesn’t want a little sweet snowfall?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from start to finish.
Prepare Your Baking Dish: Grease a 9×13 inch baking dish generously with nonstick spray or butter. This step is crucial; nobody likes sticky situations!
Create Your Batter Base: In a mixing bowl, combine melted unsalted butter and granulated sugar until smooth. You’ll see it transform into a glossy mix that smells heavenly.
Add the Eggs and Vanilla: Add in eggs one at a time along with vanilla extract, whisking until fully incorporated. The mixture should look light and fluffy; don’t rush this part!
Mix in Dry Ingredients: Gently fold in all-purpose flour and baking powder until just combined—be careful not to overmix or you’ll lose that gooey charm!
Bake Until Golden Brown: Pour the batter into your prepared dish and smooth out evenly. Bake for about 30-35 minutes until golden brown on top but still slightly jiggly in the center—trust me, it’s worth it!
Let your gooey butter cake cool for a few minutes before dusting with powdered sugar. angel food cake variation Slice generously (or not—no judgment here) and enjoy every mouthful!
This recipe has been my secret weapon at family gatherings and friends’ parties alike. It’s not just dessert; it’s an experience filled with laughter, smiles, and maybe even some happy tears over how good it tastes. Enjoy your baking adventure!
[info_box title=”You Must Know”] The Best Gooey Butter Cake Without Cake Mix is simple yet indulgent. This recipe offers a creamy, rich texture that melts in your mouth. Don’t underestimate the power of butter; it’s key to achieving that gooey goodness! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix ingredients thoroughly for an even batter. Pour it into a greased pan and bake until golden brown, about 30-35 minutes.
Add Your Touch
Feel free to customize with flavors like vanilla, almond extract, or chocolate chips. You could also add nuts for a delightful crunch. Think of it as a blank canvas!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 10-15 seconds to restore gooeyness.
[info_box title=”Chef’s Helpful Tips”] When making the Best Gooey Butter Cake Without Cake Mix, remember: use room temperature ingredients for better mixing. Don’t overmix; it can make the cake dense. Let it cool completely before cutting to maintain its structure. [/info_box]
The first time I made this cake for my friend’s birthday, they were so impressed that they asked for the recipe immediately! It was a huge hit, and now it’s my go-to dessert for any gathering. For more inspiration, check out this Delicious Banana Cake Recipe recipe.
FAQ
Can I use margarine instead of butter?
Using margarine changes the flavor and texture; stick with real butter for best results.
How can I tell when the cake is done?
A toothpick inserted in the center should come out clean or with just a few crumbs attached.
Can I freeze Gooey Butter Cake?
Yes, wrap slices tightly in plastic wrap and freeze them for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Best Gooey Butter Cake Without Cake Mix
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Gooey Butter Cake is a luscious, melt-in-your-mouth dessert that captures the essence of indulgence. This easy-to-make recipe, crafted without any cake mix, delivers a rich buttery flavor and a delightful gooey texture that will have everyone coming back for seconds. Perfect for potlucks, birthdays, or simply treating yourself, this cake is sure to impress!
Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine melted butter and granulated sugar until smooth.
- Add eggs one at a time and mix in the vanilla extract until light and fluffy.
- Gently fold in flour and baking powder until just combined—avoid overmixing.
- Pour batter into the prepared dish and bake for 30-35 minutes until golden brown but slightly jiggly in the center.
- Cool for a few minutes, dust with powdered sugar, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 26g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 98mg
