When you think of sunshine on a plate, the Best Homemade Strawberry Cake comes to mind. Imagine soft, fluffy layers kissed by the sweet essence of ripe strawberries, topped with a dreamy cream cheese frosting that feels like a hug for your taste buds. sweet homemade churros banana cream cheesecake bars The aroma wafting through your kitchen will have your neighbors knocking at your door, asking if it’s too late to join the party. For more inspiration, check out this strawberry shortcake recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries instead of fresh?
- How do I prevent my cake from sinking?
- What’s the best way to frost this cake?
- 📖 Recipe Card
This delightful dessert is not just for birthdays or special occasions; it’s perfect for any day that needs a sprinkle of joy. Whether you’re celebrating a milestone or simply indulging after a long week, every slice promises an explosion of flavor that’ll have you grinning from ear to ear.
[info_box title=”Why You’ll Love This Recipe”] This Best Homemade Strawberry Cake is incredibly easy to whip up, making it perfect for beginners. It’s bursting with fresh flavors and looks stunning on any dessert table. The vibrant pink hues will impress guests and elevate any occasion. Plus, you can customize it with other fruits or toppings for endless variations! [/info_box]
One time, I brought this cake to my friend’s barbecue, and let me tell you, it vanished faster than ice cream on a summer day! Everyone kept asking for seconds (and thirds) while I basked in the glory of being the unofficial life of the party. pina colada dump cake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Opt for ripe, juicy strawberries; they add natural sweetness and vibrant color.
- Cake Flour: This gives the cake a light texture; avoid all-purpose flour for best results.
- Sugar: Granulated sugar enhances sweetness; consider using less if you prefer a more balanced flavor.
- Eggs: Large eggs are best as they provide moisture and help bind ingredients together.
- Baking Powder: Ensure it’s fresh for optimal rise and fluffiness in the cake.
- Salt: Just a pinch enhances flavor without overpowering the sweetness.
- Unsalted Butter: Softened butter creates a rich taste; always use unsalted to control salt levels.
- Cream Cheese: For the frosting; choose full-fat cream cheese for creaminess and flavor depth.
- Vanilla Extract: A splash adds warmth and complements the strawberries beautifully.
- Heavy Cream: Whipping cream adds lightness to frosting, making it airy and spreadable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray or butter to prevent sticking.
Prepare Strawberries: Chop about 1 cup of fresh strawberries into small pieces. Set them aside; this will be mixed into your batter later.
Create Cake Batter: In a large mixing bowl, cream together softened butter and sugar until light and fluffy—about 3-5 minutes will do. This creates an airy base.
Add Eggs & Vanilla: Beat in eggs one at a time along with vanilla extract. Ensure each egg is fully incorporated before adding the next; this helps maintain structure.
Incorporate Dry Ingredients: Sift together cake flour, baking powder, and salt in another bowl. Gradually add dry ingredients to wet mixture while alternating with milk until combined smoothly.
Add Strawberries & Bake!: Gently fold in chopped strawberries until evenly distributed throughout the batter. Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
Cool & Prepare Frosting: Once cooled, whip together cream cheese and heavy cream until fluffy. Gradually add powdered sugar and beat until smooth; this makes your frosting heavenly!
Now you’re ready to assemble your Best Homemade Strawberry Cake! Spread frosting generously between layers and on top of the cake. pineapple coconut surprise cake Decorate with whole strawberries if desired.
Enjoy every bite of this delightful creation that is sure to bring smiles all around!
[info_box title=”You Must Know”] The best homemade strawberry cake combines fresh strawberries with a light, fluffy texture. Remember to use ripe strawberries for maximum flavor. This cake is perfect for any celebration, filling your kitchen with a sweet aroma that brings joy to everyone around. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and prepping your ingredients. Combine the dry ingredients first, then mix in the wet ones until smooth. Bake until golden brown and your kitchen smells like a strawberry field. For more inspiration, check out this white chocolate strawberry truffles recipe.
Add Your Touch
Feel free to swap out some of the sugar for honey or maple syrup for a unique flavor twist. You can also add lemon zest to enhance the strawberry notes for an extra zing.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop it in the microwave for about 10-15 seconds for that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] Use room temperature eggs and butter for a smoother batter. Make sure not to overmix once you combine wet and dry ingredients; this keeps the cake tender. Always let your cake cool completely before frosting; otherwise, the frosting will melt away! [/info_box]
Baking this cake always reminds me of my grandma’s kitchen filled with laughter and delicious aromas. Each bite transports me back to summers spent picking strawberries with her, making every slice more than just dessert but a cherished memory.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw and drain them well to avoid excess moisture.
How do I prevent my cake from sinking?
Ensure you measure your baking powder correctly and don’t open the oven door while baking.
What’s the best way to frost this cake?
A cream cheese frosting pairs perfectly, adding richness that complements the strawberry flavor beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Best Homemade Strawberry Cake
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the ultimate dessert experience with this Best Homemade Strawberry Cake. Soft, fluffy layers infused with juicy strawberries are complemented by a rich cream cheese frosting, creating a symphony of flavors that will brighten any occasion. Perfect for celebrations or simply satisfying your sweet tooth, every slice delivers joy and nostalgia.
Ingredients
- 1 cup fresh strawberries (chopped)
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (full-fat)
- 2 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Chop the strawberries and set aside.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time along with vanilla extract.
- Sift together cake flour, baking powder, and salt; gradually add to the wet mixture alternating with milk until smooth.
- Gently fold in chopped strawberries and divide the batter between prepared pans. Bake for 25-30 minutes or until golden brown.
- Cool completely before frosting with whipped cream cheese and heavy cream mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
