Description
Indulge in the delightful flavors of homemade zucchini bread, where moistness meets a sweet and savory harmony. This simple yet satisfying recipe features fresh zucchini, aromatic spices, and a hint of vanilla, making it perfect for breakfast, snacks, or desserts. With a golden crust and tender interior, each slice beckons you to enjoy another bite. Get ready to impress your friends and family with this easy-to-follow recipe that turns a humble vegetable into an irresistible treat.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Grate the zucchinis until you have about 2 cups of shredded zucchini.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine eggs, sugar, oil, and vanilla extract; beat until smooth.
- Fold the grated zucchini into the wet mixture.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg