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Winter Fruit Salad Recipe

Winter Fruit Salad


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  • Author: Mia Hanry
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Brighten your winter days with this refreshing Winter Fruit Salad, a colorful mix of seasonal fruits that brings sunshine to your table. Featuring crisp apples, juicy oranges, and tart pomegranates, this salad is perfect as a light dessert or a healthy snack. Easy to prepare and visually stunning, it’s ideal for holiday gatherings or cozy afternoons at home.


Ingredients

Scale
  • 2 cups apples (diced)
  • 1 cup oranges (peeled and segmented)
  • 1 cup pomegranate seeds
  • 1 cup grapes (halved)
  • 2 kiwis (peeled and diced)
  • 2 tbsp lemon juice
  • 1 tbsp honey (optional)

Instructions

  1. Wash and prepare all fruits by peeling and chopping them into bite-sized pieces.
  2. In a large bowl, combine apples, oranges, pomegranate seeds, grapes, and kiwis.
  3. Toss the fruit with lemon juice to enhance flavors and prevent browning.
  4. If desired, drizzle honey over the mixture for added sweetness and toss gently.
  5. Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg