Celebrate with Delicious Fourth of July Cookie Bars

Name: Fourth of July Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; ½ cup brown sugar (dark preferred); 2 large eggs (room temperature); 2 tsp vanilla extract; 2 tsp baking powder; 2 cups all-purpose flour; ½ tsp salt; ½ cup red, white, and blue sprinkles

Published: July 14, 2025

by Mia Hanry

Why You'll Love This Recipe

These Fourth of July Cookie Bars are super easy to whip up, making them perfect for last-minute festivities
The combination of buttery cookie goodness and festive sprinkles makes them visually stunning
They’re versatile enough for any celebration, not just Independence Day!
Plus, they taste like summer in every bite

Everyone raved about how delicious they were; kids even asked for seconds—now that’s a win!

Delicious Fourth of July Cookie Bars

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use softened butter for easy mixing; it creates that rich flavor we all love.
Granulated Sugar: This sweetener gives the bars their delightful sweetness. Make sure it’s fresh!
Brown Sugar: For that wonderful caramel-like taste and chewy texture; dark brown sugar works beautifully here. For more inspiration, check out this thick and chewy caramel cookies recipe.
Eggs: Two large eggs help bind everything together while adding moisture; room temperature eggs mix better.
Vanilla Extract: A splash of pure vanilla enhances the flavor profile; go for real vanilla if you can!
Baking Powder: This leavening agent ensures your bars rise perfectly; check freshness before using. seasonal baking inspiration.
All-Purpose Flour: The base of our cookie bars; spoon it into your measuring cup for accuracy.
Salt: Just a pinch balances out all that sweetness; don’t skip it!
Red, White, and Blue Sprinkles: These festive sprinkles add color and fun! Choose your favorite brand for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: First things first, preheat your oven to 350°F (175°C). While it warms up, line a 9×13 inch baking pan with parchment paper to ensure easy removal later.

Cream the butter and sugars: In a large mixing bowl, cream together softened unsalted butter with granulated and brown sugars until light and fluffy. This usually takes about 3 minutes—your arm workout for the day!

Add eggs and vanilla: Crack in two large eggs one at a time while mixing well after each addition. Toss in that splash of vanilla extract because who doesn’t love vanilla?

Mix dry ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined. Gradually incorporate this dry mixture into your wet ingredients until just mixed—don’t overdo it!

Fold in sprinkles: Gently fold in those vibrant red, white, and blue sprinkles using a spatula. This part is crucial—imagine how festive they’ll look once baked!

Bake to perfection: Spread the mixture evenly into your prepared pan. Bake for 20-25 minutes or until golden brown on top and firm around the edges. Your kitchen will smell heavenly during this time!

Cool before cutting: Let your cookie bars cool completely in the pan on a wire rack before cutting them into squares. Patience is key here—trust me!

Now you’re ready to indulge in these delightful Fourth of July Cookie Bars! They’re not just dessert; they’re an experience waiting to happen at every summer gathering! delicious dessert pairing.

You Must Know

Fourth of July Cookie Bars are the perfect festive treat; they combine the joy of cookies with the convenience of bars
Their vibrant colors and delicious flavors will make them a hit at any celebration, leaving everyone asking for seconds

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the ingredients. Bake until golden brown, then let cool for a bit before slicing.

Add Your Touch

Feel free to swap chocolate chips for dried fruits or nuts. Adding sprinkles can also give these cookie bars an extra festive flair.

Storing & Reheating

Store cookie bars in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Use room temperature butter for a creamier texture, avoid overmixing to keep them soft, and remember to let them cool before cutting for cleaner edges
Make sure to taste the batter – quality control is crucial!

Sharing these Fourth of July Cookie Bars with friends reminded me of a family picnic where my cousin devoured half the pan! The laughter and joy made every crumb worthwhile. For more inspiration, check out this raspberry cheesecake bars recipe.