Christmas Cheese Ball in Just 5 Easy Steps to Impress

Christmas Cheese Ball in Just 5 Easy Steps is the perfect appetizer to dazzle your holiday guests. Picture this: a creamy, dreamy cheese concoction that beckons with its savory aroma and colorful toppings, ready to be devoured by all. flavorful rosewater biscuits.

As you take your first bite of this festive delight, the smooth cream cheese mingles with the sharpness of cheddar and hints of herbs, creating a flavor explosion that dances on your taste buds. festive peppermint cookies It’s not just a treat; it’s an experience that brings back memories of laughter and joy around the holiday table. So grab your crackers and let’s get rolling!

One Christmas, my family gathered around our dining table, eagerly anticipating the cheese ball’s arrival. The moment it hit the table, everyone dove in like seagulls at a beach picnic—hilarity ensued! For more inspiration, check out this raspberry cheesecake bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Choose full-fat cream cheese for that rich, decadent flavor that everyone loves.
• Shredded Cheddar Cheese: A sharp cheddar adds the perfect bite; don’t skimp on quality here!
• Dried Herbs: Use a mix of parsley and dill for freshness; they elevate the flavor beautifully.
• Chopped Nuts: Walnuts or pecans add crunch; ensure they are finely chopped for easy spreading.
• Green Onions: These bring brightness and color; chop them finely for even distribution.
• Garlic Powder: Just a pinch enhances depth without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your workspace. Gather all your ingredients and tools; having everything ready makes cooking smoother.

Mixing the Cheese Base: In a large bowl, combine softened cream cheese and shredded cheddar. Blend until smooth using an electric mixer on medium speed until fluffy.

Add Flavorful Additions: Stir in dried herbs, garlic powder, chopped green onions, and half of your chopped nuts thoroughly until everything is evenly distributed.

Shape into a Ball: Use your hands (don’t be shy) to form the mixture into a ball shape. This part can get messy—embrace it!

Chill for Better Texture: Wrap your cheese ball in plastic wrap and refrigerate for at least one hour. Chilling allows flavors to meld beautifully.

Coat with Nuts & Serve!: Once chilled, roll your cheese ball in remaining chopped nuts for texture and presentation. Place it on a platter surrounded by crackers or fresh veggies for dipping.

Now you have an enticing Christmas Cheese Ball ready to impress! Serve it at holiday parties or cozy gatherings; just watch how quickly it disappears while everyone raves about its deliciousness! delicious cheese appetizer.

Perfecting the Cooking Process

Start by mixing the cream cheese and shredded cheese until smooth. Shape the mixture into a ball and chill it to set before rolling in nuts or herbs for that perfect finish.

Add Your Touch

Feel free to swap out any cheese for your favorites, add some spicy jalapeños, or drizzle honey over the top for a sweet twist. The options are endless!

Storing & Reheating

Store your Christmas cheese ball in an airtight container in the fridge for up to a week. No reheating needed—just bring it back to room temperature before serving.

Creating this Christmas Cheese Ball in Just 5 Easy Steps reminded me of last year’s holiday party when my cousin devoured half of it before dinner started. soft buttery dinner rolls

FAQ

How long can I store the Christmas cheese ball?

Keep it refrigerated for about a week without losing flavor or freshness.

Can I use low-fat cream cheese?

Yes, but it might alter the texture slightly; choose a good quality brand.

What can I serve with the cheese ball?

Pair it with crackers, sliced veggies, or even breadsticks for a delightful spread!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Cheese Ball

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• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: About 12 servings 1x

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Description

Delight your holiday guests with this festive Christmas Cheese Ball! In just five easy steps, you can create a creamy, flavorful cheese appetizer that’s perfect for any gathering. With a blend of rich cream cheese, sharp cheddar, and crunchy nuts, this cheese ball will be the star of your holiday spread. Serve it with an assortment of crackers and vegetables for a delicious and visually appealing treat that everyone will love!

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Ingredients

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• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 tbsp dried parsley
• 1 tbsp dried dill
• 1/2 cup chopped walnuts or pecans
• 2 green onions, finely chopped
• 1 tsp garlic powder

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Instructions

1. In a large bowl, combine softened cream cheese and shredded cheddar until smooth.
2. Stir in parsley, dill, garlic powder, chopped green onions, and half of the nuts until evenly mixed.
3. Shape the mixture into a ball using your hands.
4. Wrap in plastic wrap and refrigerate for at least one hour to allow flavors to meld.
5. Roll the chilled cheese ball in the remaining nuts before serving on a platter with crackers and veggies.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 110
• Sugar: 1g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 20mg