Description
Celebrate the holiday season with a refreshing Christmas Fruit Salad that bursts with vibrant flavors and colors. This delightful medley combines fresh fruits—each piece glistening like a jewel—creating a beautiful centerpiece for any festive table. Easy to prepare and perfect for busy schedules, this salad is sure to bring smiles to family gatherings while offering a refreshing contrast to heavier holiday dishes.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup strawberries, hulled and halved
- 1 cup kiwi, peeled and sliced
- 1 cup mandarin oranges, segmented
- 1 cup blueberries
- 1 cup green grapes, halved
- 1/2 cup pomegranate seeds
Instructions
- Gather all fresh fruits and wash them thoroughly.
- Prepare the pineapple by removing the top and bottom, peeling off the skin, and chopping it into bite-sized chunks.
- Hull the strawberries and cut them into halves or quarters.
- Peel and slice the kiwi into rounds or half-moons.
- Peel the mandarins by hand to reveal juicy segments.
- Rinse blueberries and grapes before adding them to your mixing bowl.
- In a large bowl, gently combine all prepared fruits without crushing them.
- Sprinkle pomegranate seeds over the fruit medley for an extra crunch.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg