Description
Celebrate Easter with a vibrant and refreshing Easter Fruit Tray, perfect for family gatherings. This colorful platter features an array of seasonal fruits that not only delights the taste buds but also serves as an eye-catching centerpiece for your holiday table. Easy to prepare and customizable, this fruit tray captures the essence of spring and togetherness, making it a cherished tradition at any festive gathering.
Ingredients
Scale
- 1 cup strawberries (about 8–10 berries)
- 1 cup pineapple chunks (fresh)
- 1 cup blueberries (approx. 150g)
- 2 ripe kiwis
- 1 cup grapes (red and green mix)
- 2 cups watermelon or cantaloupe cubes
- Fresh mint leaves for garnish
Instructions
- Wash all fruits thoroughly under cold water and pat dry.
- Slice pineapple into bite-sized chunks and keep strawberries whole.
- Slice kiwis into rounds or half-moons for easy grabbing.
- Arrange fruits on a large serving platter in sections or clusters for visual appeal.
- Garnish with fresh mint leaves scattered throughout the arrangement.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg