Colorful Rainbow Summer Rolls with Peanut Sauce Recipe

Imagine biting into a colorful, fresh Rainbow Summer Roll, bursting with crunchy veggies and aromatic herbs, all wrapped in delicate rice paper. The vibrant colors and refreshing flavors dance on your palate, while a creamy peanut sauce awaits to take this culinary experience to the next level. zucchini salad cups refreshing strawberry salad recipe You can almost smell the freshness wafting through the air – it’s a party for your senses that you won’t want to miss. crispy air fryer cauliflower crispy baked zucchini chips. For more inspiration, check out this strawberry spinach salad recipe recipe.

These delightful rolls aren’t just a feast for your taste buds; they bring back memories of summer picnics and sunny beach days. I remember the first time I made them with my friends, laughing as we fumbled with rice paper and trying to keep our fillings from spilling out. Each roll was a little masterpiece, filled with our favorite ingredients. Perfect for light lunches or as an appetizer at gatherings, these Rainbow Summer Rolls are the epitome of joy on a plate.

I still remember my friend’s face when she took her first bite – pure bliss! It’s moments like these that remind me why I love cooking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: Look for thin, translucent wrappers; they should be pliable but not too stiff.
• Fresh Vegetables: Use vibrant veggies like bell peppers, carrots, and cucumber for crunch and color.
• Fresh Herbs: Cilantro and mint add aromatic freshness; don’t skip these!
• Protein (Shrimp or Tofu): Choose shrimp for a seafood twist or tofu for a vegetarian option.

For the Sauce:

• Peanut Butter: Use creamy peanut butter for smooth dipping; natural varieties work best. For more inspiration, check out this garlic butter green beans recipe.
• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness.
• Lime Juice: Freshly squeezed lime juice brightens the flavor of the sauce.
• Honey or Maple Syrup: A touch of sweetness balances out the savory elements beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Start by gathering all your fresh vegetables and herbs. Chop them into thin strips so they fit nicely into each roll without overflowing.

Soak Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper in water until softened but not overly soggy – about 10-15 seconds should do!

Add Your Filling: Place your chosen protein and colorful veggies towards one end of the wrapper. Don’t forget to add those fresh herbs!

Roll It Up!: Carefully fold in both sides of the wrapper over the filling, then roll tightly from one end to the other. Practice makes perfect here!

Make Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup until smooth and creamy. Adjust flavors according to your taste preference.

Serve & Enjoy!: Arrange your beautifully rolled summer rolls on a platter alongside that delectable peanut sauce. Watch everyone dive in!

With these steps, you’ll create mouthwatering Rainbow Summer Rolls that will leave everyone asking for seconds! Enjoy each vibrant bite filled with freshness and flavor.

Perfecting the Cooking Process

To create perfect Rainbow Summer Rolls, prep all your ingredients first. Soak rice paper wrappers one at a time before assembling to keep them from sticking together.

Add Your Touch

Feel free to customize these rolls with your favorite proteins like shrimp or tofu, and try different dipping sauces for added flavor.

Storing & Reheating

Store leftover rolls in an airtight container with a damp paper towel to keep them fresh. Enjoy them cold; reheating isn’t recommended as they lose texture.

Sharing these Rainbow Summer Rolls with my friends turned into a mini celebration. Their smiles and compliments made all the chopping worth it!

FAQ

Can I make Rainbow Summer Rolls ahead of time?

Yes, but eat them within 24 hours for the best taste and texture.

What can I substitute for peanut butter in the sauce?

Try almond butter or sunflower seed butter for a nut-free option.

Are Rainbow Summer Rolls gluten-free?

Yes, as long as you use gluten-free soy sauce in the peanut sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Rainbow Summer Rolls

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves 4 (8 rolls) 1x

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Description

Rainbow Summer Rolls are a vibrant and refreshing dish filled with crunchy vegetables, aromatic herbs, and your choice of protein, all wrapped in delicate rice paper. Paired with a creamy peanut sauce, these rolls are perfect for light lunches, appetizers, or summer picnics. Experience the joy of assembling these colorful bites and watch them disappear from the platter!

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Ingredients

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• 8 sheets Rice Paper Wrappers
• 1 cup Bell Peppers, thinly sliced
• 1 cup Carrots, julienned
• 1 cup Cucumber, julienned
• ½ cup Cilantro, chopped
• ½ cup Mint, chopped
• 1 cup cooked shrimp or firm tofu, sliced
• ¼ cup creamy Peanut Butter
• 2 tbsp low-sodium Soy Sauce
• 2 tbsp freshly squeezed Lime Juice
• 1 tbsp Honey or Maple Syrup

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Instructions

1. Prepare ingredients by chopping vegetables and herbs into thin strips.
2. Soak one rice paper wrapper in warm water for about 10-15 seconds until softened.
3. Lay the wrapper flat and add your chosen protein and a selection of veggies and herbs at one end.
4. Fold in the sides and roll tightly from one end to the other.
5. For the peanut sauce, whisk together peanut butter, soy sauce, lime juice, and honey until smooth.
6. Serve your summer rolls on a platter with the dipping sauce.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Appetizer
• Method: No cooking required
• Cuisine: Vietnamese

Nutrition

• Serving Size: 2 rolls (100g)
• Calories: 180
• Sugar: 5g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg