Comforting Crockpot Goulash Recipe for Cozy Nights

Name: Crockpot Goulash
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 2 cups elbow macaroni; 1 cup bell peppers (mixed colors, chopped); 1 medium yellow onion (chopped); 3 cloves garlic (minced); 1 can (14.5 oz) diced tomatoes (with juices); 2 cups low-sodium beef broth; 2 tsp Italian seasoning; Salt and pepper to taste; Parmesan cheese (optional, for serving)

Published: May 5, 2025

by Mia Hanry

Why You'll Love This Recipe

It’s incredibly easy to whip up in your slow cooker, making meal prep a breeze
The combination of flavors is rich and satisfying, perfect for any occasion
Its vibrant colors make it visually appealing on any dinner table
Plus, it’s versatile enough for leftovers or serving at potlucks

I once made this goulash for a cozy family gathering, and let’s just say there were no leftovers—everyone demanded the recipe!

Crockpot Goulash Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Ground Beef: Aim for 80/20 lean-to-fat ratio for juicy flavor without excess grease.
Pasta: Elbow macaroni is classic here, but feel free to experiment with your favorite shapes.
Bell Peppers: Use a mix of colors for added sweetness and visual appeal.
Onion: A medium yellow onion adds depth to the flavor profile as it caramelizes. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Garlic: Fresh minced garlic enhances the overall taste; don’t skimp on this aromatic!
Canned Tomatoes: Opt for diced tomatoes with juices for the right consistency and flavor.
Beef Broth: Low-sodium beef broth ensures you control the saltiness while adding richness.
Italian Seasoning: A blend of herbs like basil and oregano brings everything together beautifully.
Salt and Pepper: Essential seasonings; adjust according to taste preference.
Parmesan Cheese (optional): A sprinkle on top before serving adds a delightful finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by browning the ground beef in a skillet over medium heat until fully cooked. Use a wooden spoon to break it apart into crumbles while it cooks. Drain any excess fat before transferring it into your crockpot.
Next, add chopped onions and minced garlic to the hot skillet. Sauté until they turn translucent and aromatic, about 3 minutes. This step builds essential flavors that elevate your goulash.
Now combine everything in your crockpot: add browned beef along with diced tomatoes (including juices), bell peppers, cooked onions, pasta, Italian seasoning, beef broth, salt, and pepper. Stir gently until well mixed—it should look colorful and inviting.
Cover your crockpot and set it on low heat for about 4-5 hours or high heat for 2-3 hours. Stir occasionally if you can resist peeking at that bubbling goodness! The goulash is ready when pasta is tender and flavors have melded together beautifully.
Just before serving, taste and adjust seasoning if necessary; sprinkle with Parmesan cheese if desired. Ladle into bowls while it’s still steaming hot—trust me, you’ll want everyone to dive right in!
Enjoy this delightful Crockpot Goulash surrounded by family or friends; it’s sure to create lasting memories just like it did for me! slow cooker ravioli lasagna.

You Must Know

This delightful Crockpot Goulash simmering for hours fills your home with mouthwatering aromas
The blend of spices and ingredients creates a cozy, comforting dish that’s perfect for family gatherings or a quiet evening in
It’s easy to make and even easier to enjoy!

Perfecting the Cooking Process

Start by browning the ground beef before adding it to the crockpot; this enhances flavor. Layer the ingredients thoughtfully, allowing flavors to meld beautifully as they cook together.

Add Your Touch

Feel free to substitute ground turkey for a leaner option or add bell peppers for an extra crunch. Throw in some cheese on top right before serving for an indulgent finish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of water if necessary.

Chef's Helpful Tips

For perfect Crockpot Goulash, always brown your meat first to seal in flavor and moisture
Use high-quality spices for richer taste, and don’t rush the cooking time; let it simmer low and slow for best results

I remember the first time I made Crockpot Goulash for my friends; they couldn’t stop raving about it! Their compliments felt like a warm hug after a long day of work.