Comforting Ground Beef and Cabbage Soup Recipe Delight

Ground beef and cabbage soup is a comforting dish that warms the heart while tickling your taste buds. Imagine a bowl filled with savory broth, tender beef, and vibrant cabbage, all mingling together in perfect harmony. Slow Cooker Beef Bites Each spoonful offers an explosion of flavors that dances on your palate, making it an irresistible choice for chilly evenings or busy weeknights. For more inspiration, check out this garlic butter green beans recipe recipe.

I remember the first time I made this soup; my family gathered around the table, and as soon as they took the first bite, their eyes lit up like Christmas morning. It’s the kind of meal that brings everyone together, filling not just bellies but hearts with warmth and joy. Ranch Chicken Crockpot Meal Whether it’s a cozy night in or a potluck with friends, this ground beef and cabbage soup will leave everyone wanting more.

I once whipped this up for a casual Friday night dinner and my friends declared it “the ultimate comfort food.” For more inspiration, check out this caramel coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep it healthy without sacrificing flavor; grass-fed is even better.
• Cabbage: Fresh green cabbage adds crunch and sweetness; look for heads that feel heavy and dense.
• Onion: A yellow onion works best here; chop finely to release its natural sweetness.
• Garlic: Fresh garlic cloves are essential; they add depth of flavor and aroma to the soup.
• Beef Broth: Use low-sodium beef broth for better control over saltiness; homemade broth adds extra richness.
• Carrots: Diced carrots lend color and sweetness; choose firm ones for the best texture.
• Tomato Paste: A couple of tablespoons brighten the flavor profile; opt for high-quality brands if you can.
• Spices (Salt, Pepper, Paprika): Simple spices elevate the dish; smoked paprika gives it a lovely depth.
• Dried Herbs (Thyme, Oregano): These herbs add aromatic notes; fresh herbs can be used if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating a large pot over medium heat. Add in some olive oil and let it shimmer. Toss in chopped onions and minced garlic until they become fragrant and translucent.

Browning the Beef: Increase heat slightly before adding the ground beef into the pot. Break it apart with a spatula as it cooks until browned evenly. The aroma will be heavenly by now!

Add Vegetables and Broth: Stir in diced carrots and shredded cabbage next. Pour in your beef broth along with tomato paste while mixing everything well until combined.

Seasoning Time!: Sprinkle in salt, pepper, paprika, thyme, and oregano now. Adjust seasonings according to taste preference; don’t be shy—seasoning is key!

Simmering Delightfully: Bring the mixture to a gentle boil before reducing heat to simmer. Cover loosely and allow it to bubble away for about 30 minutes—this lets all those flavors meld beautifully.

Tasting & Serving Up!: After 30 minutes have passed, give your soup a good stir. Taste test one last time before serving hot! Ladle into bowls garnished with fresh herbs if desired.

This ground beef and cabbage soup is truly one of those recipes that keeps giving back—both in flavor and warmth! Enjoy every comforting spoonful! Comforting Potato Soup.

Perfecting the Cooking Process

Start by browning the ground beef first, then add onions and garlic to sauté. Follow this with your cabbage and broth, simmering until tender for delicious results.

Add Your Touch

Feel free to swap out the cabbage for kale or spinach. You can also add beans or potatoes for extra heartiness or sprinkle some cheese on top for a creamy finish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if needed.

Cooking this dish always reminds me of cozy family dinners where laughter filled the air, and seconds were always requested. It’s amazing how food can bring people together!

FAQ

What can I substitute for ground beef?

Ground turkey or chicken works well as a lighter alternative in this recipe. Vegan Meatloaf Alternative.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and substitute beef with lentils or mushrooms.

How long does it take to cook?

The total cooking time is about 30-40 minutes from start to finish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef and Cabbage Soup

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Ground beef and cabbage soup is the epitome of comfort food, perfect for chilly evenings or busy weeknights. This hearty dish combines savory ground beef, fresh cabbage, and vibrant vegetables in a flavorful broth that warms both body and soul. With its rich taste and easy preparation, this soup is sure to be a hit at your dining table, bringing family and friends together for cozy gatherings.

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Ingredients

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• 1 lb lean ground beef
• 4 cups chopped green cabbage
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 medium carrots, diced
• 2 tbsp tomato paste
• 1 tsp salt (to taste)
• ½ tsp black pepper (to taste)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant.
2. Increase heat slightly and add the ground beef. Cook until browned, breaking it apart with a spatula.
3. Stir in diced carrots and cabbage. Pour in the beef broth along with tomato paste; mix well.
4. Season with salt, pepper, paprika, thyme, and oregano; adjust to taste.
5. Bring to a gentle boil, then reduce heat and let simmer for about 30 minutes.
6. Stir before serving hot; garnish with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 3g
• Sodium: 850mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg