Comforting Vegan Lentil Mushroom Stew Recipe for Cozy Nights

There’s something magical about a warm bowl of Vegan Lentil Mushroom Stew that brings comfort and joy, especially on a chilly day. Picture this: tender lentils mingling with earthy mushrooms and fragrant herbs, simmering away on the stove, filling your kitchen with delightful aromas that dance around like they’re auditioning for a Broadway musical. savory lentil roast meatloaf delicious vegan mushroom wellington

As you take your first spoonful, the rich flavors envelop you like a cozy blanket, making it hard to resist going back for seconds. Whether it’s a casual family gathering or a cozy night in, this stew is perfect for any occasion and promises an explosion of flavor that will leave everyone asking for the recipe. autumn harvest salad.

I remember the first time I made this stew; my friends couldn’t believe something so delicious was plant-based. Their eyes widened in delight at every bite—a moment I’ll cherish forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green or Brown Lentils: These sturdy lentils hold their shape well during cooking. Rinse them before use to remove any dirt. For more inspiration, check out this garlic butter green beans recipe recipe.
• Fresh Mushrooms: Use cremini or button mushrooms for their robust flavor; slice them thickly for a hearty bite.
• Carrots: Diced finely to add sweetness and vibrant color; fresh ones work best.
• Onions: A must-have for depth of flavor; sauté until translucent before adding other ingredients.
• Garlic: Minced garlic adds aromatic goodness; don’t skimp on this essential ingredient.
• Vegetable Broth: Opt for low-sodium broth to better control the overall saltiness of the stew.
• Tomato Paste: Adds richness and depth; use high-quality tomato paste for the best results.
• Thyme and Bay Leaves: Fresh thyme enhances flavor beautifully; bay leaves infuse a subtle earthiness.
• Pepper and Salt: Season to taste at the end for the best flavor balance.
• Olive Oil: For sautéing vegetables; choose extra virgin olive oil for its superior taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your ingredients: Chop onions, carrots, and mushrooms while your kitchen fills with eager anticipation of what’s to come.

Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions and sauté until they turn golden brown and fragrant, about 5 minutes.

Add Garlic: Toss in minced garlic and stir until you can smell that delicious aroma wafting through your kitchen—about 1 minute will do.

Add Carrots and Mushrooms: Stir in diced carrots and sliced mushrooms. Sauté until they soften slightly, approximately 4-5 minutes; your veggies should start looking invitingly tender.

Add Lentils and Spices: Stir in rinsed lentils along with thyme, salt, pepper, and tomato paste. Mix everything well—this is where magic happens!

Pour in Broth: Gradually pour in vegetable broth while scraping up any bits stuck at the bottom of the pot—those bits are packed with flavor! Bring everything to a gentle boil.

Simmer Away: Reduce heat to low, cover partially with a lid, and let your stew simmer for 30-35 minutes until lentils are tender yet firm; stir occasionally so nothing sticks.

And there you have it! Your Vegan Lentil Mushroom Stew is ready to be served. Ladle it into bowls while garnishing with fresh herbs if desired. one-pot mushroom stuffing Enjoy alongside crusty bread or over fluffy rice—your taste buds will thank you!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add mushrooms and lentils for optimal flavor infusion. This order ensures that each ingredient shines in the dish.

Add Your Touch

Feel free to swap different vegetables or legumes to suit your taste! Experimenting with herbs like thyme or bay leaves can elevate your stew’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop over low heat for best results.

Creating this stew reminds me of cozy family gatherings where laughter mingled with delicious aromas wafting from the kitchen. There’s something magical about sharing food that warms both heart and belly.

FAQ

What types of lentils are best for this stew?

Brown or green lentils work best as they hold their shape during cooking.

Can I make this stew in advance?

Absolutely! It tastes even better after sitting overnight in the fridge.

What can I serve with Vegan Lentil Mushroom Stew?

For more inspiration, check out this chewy caramel coconut cookies recipe.

Serve with crusty bread or over a bed of rice for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vegan Lentil Mushroom Stew

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Vegan Lentil Mushroom Stew is a heartwarming dish that combines tender lentils and earthy mushrooms simmered in a rich, fragrant broth. Perfect for chilly evenings, this stew offers a delightful explosion of flavors that will leave everyone asking for more. Easy to prepare, it’s a nutritious option ideal for gatherings or cozy nights in. Serve it alongside crusty bread or over fluffy rice for a complete meal.

---

Ingredients

Scale 1x2x3x

• 1 cup green or brown lentils, rinsed
• 2 cups fresh mushrooms (cremini or button), sliced
• 1 cup carrots, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and sauté until golden brown (about 5 minutes).
3. Stir in minced garlic and cook for an additional minute.
4. Add diced carrots and sliced mushrooms; sauté until softened (4-5 minutes).
5. Mix in rinsed lentils, thyme, salt, pepper, and tomato paste.
6. Pour in vegetable broth while scraping any bits from the bottom of the pot.
7. Bring to a gentle boil, then reduce heat to low and cover partially.
8. Simmer for 30-35 minutes until lentils are tender but firm; stir occasionally.
9. Serve hot with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 4g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 12g
• Protein: 10g
• Cholesterol: 0mg