Cozy Cabbage Soup With Ground Beef Crock Pot Recipe

When you think of comfort food, cabbage soup with ground beef crock pot might not be the first dish that pops into your mind. But let me tell you, when the cold winds blow and the nights grow long, there’s nothing quite like a warm bowl of this hearty concoction to wrap you in a cozy embrace. Roasted butternut squash side dish Picture this: tender chunks of ground beef mingling with soft cabbage, carrots, and tomatoes, simmering away in a pot that practically sings with savory goodness. High protein butternut squash soup The aroma wafts through your home like a warm hug from Grandma, making your mouth water in anticipation. For more inspiration, check out this garlic butter green beans recipe recipe.

I remember the first time I made this delightful dish for my family. It was an impromptu dinner after a long day at work. As the soup bubbled away, my kids wandered into the kitchen, drawn by its intoxicating scent, asking if they could have seconds before even tasting it. Cinnamon sugar blondies Spoiler alert: They loved it! This dish is perfect for chilly evenings or as a wholesome meal prep option for the week ahead. Once you dive into a bowl of this blissful cabbage soup with ground beef crock pot, you’ll understand why it’s become a staple in my household.

I’ll never forget how my friends devoured this soup during our game night—there were no leftovers that evening!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep it healthier without sacrificing flavor; about 1 pound will do.
• Green Cabbage: A small head of green cabbage adds bulk; choose firm heads for the best texture.
• Carrots: Slice up 2-3 medium carrots; their sweetness balances the savory elements perfectly.
• Onion: One large onion provides depth; chop it finely for even cooking throughout.
• Canned Tomatoes: Use one can (14 oz) of diced tomatoes to add acidity and richness; fire-roasted variety works wonders.
• Beef Broth: About 4 cups of beef broth ensures your soup has a hearty base; low-sodium is preferable.
• Seasonings: Salt, pepper, bay leaves, and garlic powder elevate the flavors beautifully; season generously but taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Follow these steps to create your delicious cabbage soup with ground beef crock pot: For more inspiration, check out this caramel coconut cookies recipe.

Sauté the Ground Beef: In a skillet over medium heat, brown 1 pound of ground beef until cooked through and no longer pink. Drain excess fat for a leaner soup.

Add Aromatics: Toss in one chopped onion and cook until translucent and fragrant—about 5 minutes is perfect. Your kitchen will smell heavenly!

Combine Ingredients in Crock Pot: Transfer the cooked beef and onions into your crock pot. Add chopped cabbage, sliced carrots, canned tomatoes (with juices), and seasonings.

Pour in Broth: Carefully pour 4 cups of beef broth over all ingredients in the crock pot. Stir gently to combine while avoiding splashes on your countertop.

Crock Pot Time!: Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender and flavors meld beautifully.

Taste & Adjust Seasoning: Before serving, taste your soup and adjust salt or pepper as needed to suit your preference. A dash more garlic powder can work wonders too.

And there you have it! A comforting bowl of cabbage soup with ground beef crock pot awaits you—perfect for chilly evenings or meal prep magic! Enjoy every spoonful as you savor its warmth and flavor explosion!

Perfecting the Cooking Process

To create an irresistible Cabbage Soup With Ground Beef Crock Pot, start by browning the beef in a skillet. Creamy Italian sausage gnocchi Then, combine everything in the crock pot for a slow, flavorful simmer.

Add Your Touch

Feel free to customize your Cabbage Soup With Ground Beef by adding beans or swapping ground beef for turkey. You can also try different spices like cumin or paprika for extra flavor.

Storing & Reheating

Store leftover Cabbage Soup With Ground Beef in airtight containers in the fridge for up to five days. Reheat it on low in the crock pot or microwave until thoroughly warm.

The first time I made Cabbage Soup With Ground Beef, my friends declared it their new favorite dish. Who knew cabbage could steal the show?

FAQ

Can I use frozen cabbage for this recipe?

Yes, frozen cabbage works well but may alter the texture slightly.

How long should I cook the soup in the crock pot?

Cook your Cabbage Soup With Ground Beef for about 6-8 hours on low heat.

Can I make this soup ahead of time?

Absolutely! It tastes even better after sitting overnight to let flavors meld.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cabbage Soup with Ground Beef

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Cabbage Soup with Ground Beef in the crock pot is the ultimate comfort food for chilly evenings. This hearty, savory soup combines tender ground beef, vibrant cabbage, sweet carrots, and rich tomatoes for a warm meal that feels like a cozy hug. Perfect for weeknight dinners or meal prep, this dish is easy to make and packed with flavor. Just set it and forget it while your home fills with delicious aromas!

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Ingredients

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• 1 lb lean ground beef
• 1 small head green cabbage, chopped
• 2 medium carrots, sliced
• 1 large onion, chopped
• 1 (14 oz) can diced tomatoes
• 4 cups low-sodium beef broth
• Salt and pepper to taste
• 2 bay leaves
• 1 tsp garlic powder

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
2. Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
3. Transfer the beef and onions to a crock pot. Add chopped cabbage, sliced carrots, canned tomatoes (with juices), seasonings, and bay leaves.
4. Pour in beef broth and stir gently to combine.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
6. Taste before serving and adjust seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 4g
• Sodium: 590mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg