Description
Cabbage Soup with Ground Beef in the crock pot is the ultimate comfort food for chilly evenings. This hearty, savory soup combines tender ground beef, vibrant cabbage, sweet carrots, and rich tomatoes for a warm meal that feels like a cozy hug. Perfect for weeknight dinners or meal prep, this dish is easy to make and packed with flavor. Just set it and forget it while your home fills with delicious aromas!
Ingredients
Scale
- 1 lb lean ground beef
- 1 small head green cabbage, chopped
- 2 medium carrots, sliced
- 1 large onion, chopped
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- Salt and pepper to taste
- 2 bay leaves
- 1 tsp garlic powder
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
- Transfer the beef and onions to a crock pot. Add chopped cabbage, sliced carrots, canned tomatoes (with juices), seasonings, and bay leaves.
- Pour in beef broth and stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Taste before serving and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg