Description
Chicken Stew is the ultimate comfort food, perfect for chilly evenings or family gatherings. This heartwarming dish combines tender chicken, vibrant vegetables, and aromatic herbs to create a deliciously rich stew that warms both the body and soul. Whether you’re reminiscing over shared memories or creating new ones, this Chicken Stew is sure to please everyone around the table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs (cut into chunks)
- 3 medium carrots (chopped)
- 2 medium Yukon Gold potatoes (cubed)
- 1 large yellow onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 tsp fresh thyme (chopped)
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping vegetables and cutting chicken into chunks.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent (about 5 minutes).
- Add chicken thighs and cook until slightly browned (7-10 minutes).
- Stir in carrots, potatoes, thyme, and bay leaves; mix well.
- Pour in chicken broth until just covered. Bring to a simmer and cover; cook for 25-30 minutes until veggies are tender.
- Taste the stew; season with salt and pepper as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg