Imagine the comforting aroma of creamy potatoes wafting through your kitchen, inviting everyone to gather around for a warm bowl of goodness. creamy butternut squash soup Crock Pot Crack Potato Soup is not just a meal; it’s a hug in a bowl that wraps you in warmth with every spoonful.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes?
- How can I make this soup vegetarian?
- What toppings work well with this soup?
- 📖 Recipe Card
This soup has a magical way of transforming simple ingredients into something extraordinary. Whether it’s a chilly evening or you’re just seeking comfort after a long day, this dish promises to be the perfect companion, bringing smiles and satisfied bellies to your table.
Why You'll Love This Recipe
- The ease of preparation makes this soup perfect for busy weeknights when you want something hearty without the fuss
- Its rich flavor profile combines creamy textures and savory spices that will make your taste buds sing
- The vibrant appearance, speckled with crispy bacon and green onions, is as delightful to look at as it is to eat
- This recipe is versatile enough to be enjoyed on its own or paired with crusty bread for dipping
This soup earned rave reviews from my family during our annual winter gathering—everyone went back for seconds, and I secretly hoped there would be leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: I prefer using russet potatoes for their starchy texture that creates a creamy base.
- Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while enhancing flavor.
- Cream Cheese: Use softened cream cheese for easy blending into the soup, adding richness.
- Bacon: Crispy bacon bits add a smoky crunch that elevates each bite.
- Green Onions: Fresh green onions bring a pop of color and brightness to balance the creaminess. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Cheddar Cheese: Shredded cheddar melts beautifully into the soup, adding depth and flavor. cheddar and ham stuffed trees.
- Garlic Powder: A sprinkle of garlic powder enhances the savory notes without overpowering the dish. savory cranberry and brie tartlets pumpkin dump cake for dessert.
- Pepper: Freshly cracked pepper adds warmth and spice; adjust based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Time: Start by peeling and dicing about four medium-sized russet potatoes into small cubes—these will cook faster and become tender in your crock pot.
Add Ingredients to Your Crock Pot: Toss those diced potatoes into your crock pot along with four cups of low-sodium chicken broth. This is where the magic begins!
Mix in Cream Cheese and Seasonings: Cube eight ounces of softened cream cheese and add it to the pot. Sprinkle in one teaspoon of garlic powder and some freshly cracked pepper.
Crisp Up Some Bacon: While your crock pot works its magic, cook six slices of bacon until crispy. Once done, crumble them over paper towels to soak up excess grease.
Cook It Slow: Cover your crock pot and set it on low for 6-8 hours or high for 3-4 hours until those potatoes are tender enough to mash easily with a fork.
Blend for Creaminess: Once cooked, use an immersion blender directly in the pot to achieve your desired consistency. If you like it chunkier, blend just half!
Add Toppings and Serve!: Stir in half a cup of shredded cheddar cheese until melted. Top each bowl with crumbled bacon bits and chopped green onions before serving—because who doesn’t love toppings?
Now dig into your comforting bowl of Crock Pot Crack Potato Soup! Enjoy every sip! For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
This recipe not only warms your belly but also fills your heart with lovely memories shared over steaming bowls at home. With every bite, let laughter fill the air as you reminisce about cozy nights spent together around the dinner table.
You Must Know
- This creamy Crock Pot Crack Potato Soup is the ultimate comfort food
- With its rich flavors and hearty texture, it’s perfect for chilly nights and always a hit at gatherings
- Plus, the aroma will make your kitchen feel like a cozy haven
Perfecting the Cooking Process
To achieve the best results, layer your ingredients in the crock pot: start with potatoes, then add broth and seasonings. Allow everything to simmer together for optimal flavor absorption.
Add Your Touch
Feel free to customize this soup by adding bacon bits, shredded cheese, or green onions. Experiment with spices like smoked paprika for an extra kick or switch up the broth for a different base flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, warm slowly on the stove or microwave until heated through; add a splash of milk if it thickens too much.
Chef's Helpful Tips
- For perfect consistency, blend a portion of the soup before serving
- Avoid overcooking by setting your crock pot to low for no more than six hours
- Taste as you go to ensure seasoning is just right!
Sharing this recipe reminded me of a snowy evening when my friends gathered around, enjoying every spoonful while exchanging stories and laughter. That night truly warmed my heart and belly!
FAQ
Can I use frozen potatoes?
Yes, but fresh potatoes yield better texture and flavor in your soup.
How can I make this soup vegetarian?
Simply swap chicken broth for vegetable broth and eliminate bacon bits from the recipe.
What toppings work well with this soup?
Popular toppings include sour cream, cheese, and chopped chives for added flavor and texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crock Pot Crack Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Crack Potato Soup is the ultimate comfort food that combines creamy potatoes, crispy bacon, and savory spices into a deliciously hearty dish. Perfect for chilly nights or family gatherings, this soup warms not just your belly but also your heart. With minimal prep and a slow-cooked magic, it’s sure to become a favorite at your table.
Ingredients
- 4 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 6 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- Freshly cracked pepper to taste
Instructions
- Add diced potatoes and chicken broth to your crock pot.
- Cube the cream cheese and mix it with garlic powder and pepper into the pot.
- Cook bacon until crispy; crumble over paper towels.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use an immersion blender to achieve desired consistency; stir in cheddar cheese until melted.
- Top servings with crumbled bacon and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
