Cozy Crockpot Broccoli Cheese Soup for Ultimate Comfort

There’s something magical about a warm bowl of Crockpot Broccoli Cheese Soup that makes you feel like you’re wrapped in a cozy blanket on a chilly day. The rich cheese mingles with the earthy broccoli, creating a flavor symphony that sings to your taste buds. ultimate comfort food in mac and cheese Each spoonful is creamy, luscious, and just the right amount of comforting—like a hug from your favorite sweater.

This soup isn’t just food; it’s an experience. Picture yourself gathered around the table with loved ones, laughter filling the air as you all savor this velvety delight. perfect fall dessert pairing Whether it’s a casual weeknight dinner or a festive gathering, this Crockpot Broccoli Cheese Soup is sure to steal the show and warm hearts. pumpkin cheesecake cookies for a sweet treat.

I remember the first time I made this soup for my family; their delighted faces made me realize I had stumbled upon something special that would become a staple in our home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green, firm florets for maximum flavor and nutrition.
• Sharp Cheddar Cheese: The sharper the cheese, the more flavor it adds to the soup.
• Heavy Cream: Adds richness and creaminess that elevates this soup to another level.
• Vegetable Broth: Use low-sodium broth for better control over saltiness.
• Onion: A small onion adds depth and sweetness to balance out the flavors.
• Garlic Cloves: Fresh garlic brings an aromatic kick that enhances every bite.
• Salt and Pepper: Essential for seasoning and bringing out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your broccoli under cool water. Cut it into bite-sized florets so they cook evenly in your crockpot.

Sauté Aromatics: In a skillet over medium heat, melt some butter and add chopped onions and minced garlic. Sauté until fragrant and translucent. For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Ingredients to Crockpot: Transfer sautéed onions and garlic into your crockpot. Add broccoli florets, vegetable broth, salt, and pepper. Stir gently to combine everything well.

Crock It Up!: Cover your crockpot with its lid and set it on low for 4-6 hours or high for 2-3 hours. Enjoy the delightful aroma wafting through your home!

Add Cheese & Cream : Once cooked, stir in sharp cheddar cheese and heavy cream until melted and creamy. Taste test before serving; adjust seasoning if needed.

Serve & Enjoy!: Ladle your beautiful soup into bowls. Feel free to garnish with extra cheese or fresh herbs for an elegant touch!

And there you have it—your very own bowl of Crockpot Broccoli Cheese Soup that’s ready to warm hearts (and tummies) alike! creative charcuterie board ideas.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding them to the crockpot with the broccoli and broth. This enhances flavor and aroma, making your soup irresistible.

Add Your Touch

Feel free to swap out broccoli for cauliflower or add carrots for sweetness. A sprinkle of nutmeg can elevate the flavor profile, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve creaminess without curdling.

I remember the first time I made this soup for my family; their smiles were priceless! It’s become a go-to dish for cozy movie nights.

FAQ

Can I make crockpot broccoli cheese soup vegetarian?

For more inspiration, check out this Thick and Chewy Cookies recipe.

Absolutely! Use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long should I cook the soup in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until broccoli is tender.

Can I freeze leftover broccoli cheese soup?

Yes, it freezes well! Just ensure it’s cooled completely before transferring to freezer-safe containers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Broccoli Cheese Soup

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Broccoli Cheese Soup is the ultimate comfort food, perfect for chilly days. This creamy and indulgent soup combines fresh broccoli with sharp cheddar cheese for a delightful flavor experience. With minimal prep time, you can let your crockpot work its magic while you enjoy quality time with family and friends. This dish is not only visually appealing but also a fantastic way to sneak in some veggies without anyone noticing. Serve it as a starter or main dish, and watch it steal the spotlight at your next gathering!

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Ingredients

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• 4 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 cup heavy cream
• 4 cups low-sodium vegetable broth
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 tsp salt
• ½ tsp pepper

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Instructions

1. Prep your ingredients by washing and cutting the broccoli into bite-sized florets.
2. Sauté onions and garlic in butter over medium heat until fragrant.
3. Transfer sautéed mixture to the crockpot along with broccoli, vegetable broth, salt, and pepper; stir to combine.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours until broccoli is tender.
5. Stir in cheddar cheese and heavy cream until melted and creamy. Adjust seasoning if needed.
6. Serve in bowls garnished with extra cheese or herbs.

• Prep Time: 15 minutes
• Cook Time: 4–6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 80mg