Description
Crockpot Broccoli Cheese Soup is the ultimate comfort food, perfect for chilly days. This creamy and indulgent soup combines fresh broccoli with sharp cheddar cheese for a delightful flavor experience. With minimal prep time, you can let your crockpot work its magic while you enjoy quality time with family and friends. This dish is not only visually appealing but also a fantastic way to sneak in some veggies without anyone noticing. Serve it as a starter or main dish, and watch it steal the spotlight at your next gathering!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp pepper
Instructions
- Prep your ingredients by washing and cutting the broccoli into bite-sized florets.
- Sauté onions and garlic in butter over medium heat until fragrant.
- Transfer sautéed mixture to the crockpot along with broccoli, vegetable broth, salt, and pepper; stir to combine.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until broccoli is tender.
- Stir in cheddar cheese and heavy cream until melted and creamy. Adjust seasoning if needed.
- Serve in bowls garnished with extra cheese or herbs.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg