Cozy CrockPot Chicken and Dumplings Recipe to Savor

There’s nothing quite like the aroma of CrockPot Chicken and Dumplings wafting through your home, wrapping you in a cozy embrace. Imagine tender chicken bathing in a savory broth, accompanied by fluffy dumplings that practically melt in your mouth. Chicken Alfredo Stuffed Shells This dish is the culinary equivalent of a warm hug on a chilly day, perfect for family gatherings or a quiet evening spent binge-watching your favorite show.

I remember the first time I made this dish. My kitchen smelled like heaven, and my kids couldn’t resist sneaking spoonfuls before it was even ready. The laughter and joy around the dinner table were palpable as everyone devoured this comforting classic. Southern Baked Mac and Cheese If you want to impress your friends or create a lasting family memory, then gather around because this recipe is about to become your new favorite!

I still recall how my family couldn’t get enough of this dish when I first served it at our Sunday family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect; adjust based on your crowd size.
• Chicken Broth: Use low-sodium broth for better control over saltiness.
• Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces.
• Celery Stalks: These provide crunch and flavor; dice them finely for even cooking.
• Onion: A medium onion will add depth; sauté until translucent for best results.
• Dumpling Mix: Store-bought or homemade, these fluffy pillows are essential for comfort!
• Garlic Powder: A dash enhances flavor; fresh garlic can be used too if preferred. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Thyme and Parsley: Fresh herbs bring bright flavors; use them generously for maximum impact.
• Salt and Pepper: Seasoning is key—taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below. Christmas Breakfast Casserole.

Let’s Make it together

Prepare Your Chicken Base: Begin by placing the boneless chicken breasts at the bottom of your trusty CrockPot. Pour in the chicken broth until it covers the chicken entirely.

Add Your Veggies: Toss in diced carrots, celery, and onion to create a colorful mix. The vibrant hues not only look good but smell divine as they cook down.

Add Seasonings: Sprinkle garlic powder, thyme, salt, and pepper over the mixture. Stir gently to combine everything while dreaming of those dumplings that are soon to follow.

Cook It Low and Slow: Set your CrockPot to low heat and let it work its magic for about 6 hours. Enjoy the heavenly aroma filling your home during this time!

Add Dumplings: After 6 hours, prepare your dumpling mix according to package instructions. Spoon dollops onto the hot stew and cover for an additional 30 minutes until they puff up beautifully.

Savor Every Bite: Once the dumplings have cooked through, give it a gentle stir and serve hot. Garnish with fresh parsley if you’re feeling fancy!

And there you have it—a bowl of pure happiness! This CrockPot Chicken and Dumplings recipe doesn’t just fill bellies; it fills hearts with warmth and joy! Creamy Ranch Chicken in the CrockPot.

Perfecting the Cooking Process

Sear the chicken to enhance flavor before adding other ingredients. Layer flavors by sautéing onions and garlic first for an aromatic base.

Add Your Touch

Feel free to mix in your favorite vegetables like carrots or peas for added nutrition. Experiment with herbs such as thyme or rosemary to elevate flavor.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. Reheat gently on the stove or in the microwave until heated through.

The first time I made CrockPot Chicken and Dumplings, my friends devoured it in minutes! They still tease me about how they almost fought over the last bowl. For more inspiration, check out this French Toast Casserole recipe.

FAQ

What can I substitute for chicken in this recipe?

You can use turkey or even tofu for a vegetarian version of this dish.

Can I make this recipe gluten-free?

Yes, use gluten-free dumpling mix and ensure all ingredients are certified gluten-free.

How can I enhance the flavor of the broth?

Consider adding a splash of white wine or lemon juice for extra depth of flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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CrockPot Chicken and Dumplings

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• Author: Mia Hanry
• Total Time: 6 hours 45 minutes
• Yield: Serves approximately 6

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Description

CrockPot Chicken and Dumplings is the ultimate comfort food, enveloping you in a warm, savory embrace. Tender chicken simmers in a creamy broth, complemented by fluffy dumplings that melt in your mouth. Perfect for family dinners or cozy nights in, this dish not only fills bellies but also creates cherished memories. With minimal effort and maximum flavor, this recipe is destined to become a favorite in your household.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 cups carrots, chopped
• 2 cups celery stalks, diced
• 1 medium onion, diced
• 1 cup dumpling mix (store-bought or homemade)
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. Place chicken breasts at the bottom of your CrockPot. Pour in chicken broth until fully submerged.
2. Add chopped carrots, diced celery, and onion.
3. Sprinkle garlic powder, thyme, salt, and pepper over the mixture. Stir gently to combine.
4. Cook on low for 6 hours.
5. Prepare dumpling mix as per package instructions; spoon onto hot stew after cooking time.
6. Cover and cook for an additional 30 minutes until dumplings are puffy.

• Prep Time: 15 minutes
• Cook Time: 6 hours + 30 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 850mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg