Description
CrockPot Chicken and Dumplings is the ultimate comfort food, enveloping you in a warm, savory embrace. Tender chicken simmers in a creamy broth, complemented by fluffy dumplings that melt in your mouth. Perfect for family dinners or cozy nights in, this dish not only fills bellies but also creates cherished memories. With minimal effort and maximum flavor, this recipe is destined to become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups carrots, chopped
- 2 cups celery stalks, diced
- 1 medium onion, diced
- 1 cup dumpling mix (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of your CrockPot. Pour in chicken broth until fully submerged.
- Add chopped carrots, diced celery, and onion.
- Sprinkle garlic powder, thyme, salt, and pepper over the mixture. Stir gently to combine.
- Cook on low for 6 hours.
- Prepare dumpling mix as per package instructions; spoon onto hot stew after cooking time.
- Cover and cook for an additional 30 minutes until dumplings are puffy.
- Prep Time: 15 minutes
- Cook Time: 6 hours + 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg