Cozy Crockpot Chicken and Rice Soup Recipe for Comfort

The aroma of a warm bowl of Crockpot Chicken and Rice Soup wafting through the kitchen is like a warm hug for your soul. The tender chicken, perfectly cooked rice, and colorful veggies meld together in a symphony of flavors that screams comfort food. Ultimate comfort food pairing Each spoonful transports you to a cozy evening filled with laughter, warmth, and maybe even a few dad jokes about how chicken soup is the ultimate remedy for everything. For more inspiration, check out this coconut macaroon nests recipe.

Picture this: It’s a chilly Sunday afternoon, and you’re snuggled up on the couch, binge-watching your favorite series. What better way to spend your time than letting your trusty crockpot do all the work? You can almost hear the soup whispering sweet nothings as it simmers away, promising an incredible flavor experience that will make you wonder why you ever settled for takeout.

My family always raves about this soup; it’s become their go-to dish whenever they need a pick-me-up. Fun pizza for family meals.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Delicious dessert option.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; feel free to adjust the amount based on your crowd.
• Long-Grain White Rice: Use uncooked long-grain white rice for the best texture; it cooks perfectly in the broth.
• Carrots: Fresh carrots add sweetness; chop them into bite-sized pieces for even cooking.
• Celery Stalks: Celery adds crunch and flavor; be sure to slice them evenly for consistent cooking.
• Onion: A chopped onion infuses aromatic goodness into the soup; try using yellow or sweet onions for flavor.
• Garlic Cloves: Fresh minced garlic elevates the taste; don’t skimp on this aromatic ingredient.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while adding rich flavor; homemade is best if you have it!
• Frozen Peas: Toss in frozen peas towards the end for a pop of color and freshness without extra prep work.
• Dried Thyme: This herb enhances the savory notes; opt for fresh thyme if you have some handy.
• Salt and Pepper: Simple seasoning goes a long way in enhancing all those beautiful flavors!
• Lemon Juice (optional): A splash of lemon juice brightens up the flavors at serving time; it’s optional but oh-so-refreshing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter. Chop the chicken into bite-sized pieces and dice your vegetables so they are ready to go. For more inspiration, check out this garlic butter green beans recipe.

Add Ingredients to Your Crockpot: Place the chopped chicken breasts at the bottom of your crockpot. Add rice, carrots, celery, onion, garlic, thyme, salt, and pepper next.

Pour in Chicken Broth: Carefully pour enough chicken broth over everything until it covers all ingredients well. Give it a gentle stir to combine flavors.

Cook Low and Slow: Set your crockpot on low heat and let it work its magic for about 6-8 hours or until chicken is tender and rice has cooked through.

Add Frozen Peas: About 30 minutes before serving time, toss in those frozen peas. They’ll add vibrant color and freshness without much fuss!

Squeeze Lemon Juice: Just before serving, squeeze some lemon juice over each bowl for an extra flavor boost. It’s like sunshine in a bowl!

This Crockpot Chicken and Rice Soup not only warms you up but also fills your home with mouthwatering aromas that make everyone eager to gather around the table. Buffalo chicken dip for gatherings Trust me when I say each spoonful will remind you of cozy days spent with loved ones. Enjoy this deliciousness!

Perfecting the Cooking Process

To achieve the best results, layer your ingredients in the crockpot: start with chicken, add veggies, followed by rice, and finally broth to ensure even cooking.

Add Your Touch

Feel free to swap brown rice for wild rice or add a splash of lemon juice for brightness. You can also throw in spinach or kale for added nutrition.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. When reheating, warm it gently on the stovetop to maintain texture.

Making this soup reminds me of cozy nights with friends gathered around my kitchen table, laughing over bowls of comfort. Their smiles say it all!

FAQ

Can I use frozen chicken for this recipe?

Yes, frozen chicken works well; just ensure it cooks thoroughly before serving.

How long should I cook the soup?

Cook on low for 6-8 hours or high for 3-4 hours for optimal flavors.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free broth and rice to keep it gluten-free while maintaining deliciousness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Chicken and Rice Soup

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: About 6 servings 1x

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Description

Crockpot Chicken and Rice Soup is the ultimate comfort food that warms your heart and soul. This easy, wholesome dish combines tender chicken, fluffy rice, and vibrant vegetables, simmering together in a savory broth for hours. Perfect for chilly evenings or busy weeknights, this delightful soup allows you to enjoy delicious homemade flavors with minimal effort while filling your kitchen with irresistible aromas. Gather your loved ones and savor each comforting spoonful that reminds you of cozy family moments.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup long-grain white rice
• 2 medium carrots (chopped)
• 2 celery stalks (sliced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 6 cups low-sodium chicken broth
• 1 cup frozen peas
• 1 tsp dried thyme
• Salt and pepper to taste
• Juice of half a lemon (optional)

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Instructions

1. Prep your ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
2. Place the chopped chicken at the bottom of your crockpot. Add rice, carrots, celery, onion, garlic, thyme, salt, and pepper.
3. Pour in the chicken broth until all ingredients are covered; stir gently to combine.
4. Set your crockpot on low heat and cook for 6-8 hours until the chicken is tender and rice is cooked.
5. About 30 minutes before serving, add frozen peas to the crockpot.
6. Just before serving, squeeze lemon juice over each bowl.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg