Imagine a cozy evening, the aroma of warm spices and creamy broth wafting through your home. This is where our Crockpot Chicken Gnocchi Soup comes into play, filling your kitchen with a comforting embrace that even a hug from Grandma can’t compete with. cozy drink pairing ultimate comfort food option It’s like a warm blanket on a chilly night, promising to make everything just a little bit better. For more inspiration, check out this French Toast Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Crockpot Chicken Gnocchi Soup?
- How long does it take to cook in a Crockpot?
- What can I use instead of gnocchi?
- 📖 Recipe Card
Now, picture yourself seated at the dinner table, spoon in hand, ready to dig into this magical concoction. The gnocchi are pillowy soft, dancing in rich chicken broth infused with aromatic herbs and tender bits of chicken. spicy chicken appetizer It’s not just soup; it’s an experience that beckons you to relive those fond memories of family gatherings or lazy Sunday afternoons.
Why You'll Love This Recipe
- This Crockpot Chicken Gnocchi Soup requires minimal prep time while delivering maximum flavor
- The creamy texture and savory aroma will fill your home with warmth and cheer
- This dish is visually appealing, making it perfect for impressing guests or simply treating yourself
- Plus, it’s versatile enough for meal prepping or using leftovers creatively!
I still remember the first time I made this soup; my kids went wild over it, demanding seconds—and even thirds—before I could grab my own bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor that really pops in the soup. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness while letting the flavors shine.
- Heavy Cream: A splash adds that rich creaminess that makes you feel all warm inside.
- Gnocchi: Fresh or store-bought works here; just ensure they are pillowy soft for the ultimate texture.
- Spinach or Kale: Fresh greens add color and nutrients; choose whichever you prefer!
- Italian Seasoning: A blend of flavors like basil and oregano brings everything together beautifully.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your ingredients. Chop the garlic finely and dice the chicken breasts into bite-sized pieces. Having everything ready makes cooking smoother and more enjoyable.
Add Ingredients to Crockpot: Place the diced chicken breasts at the bottom of your crockpot. Layer on the minced garlic, chicken broth, heavy cream, gnocchi, spinach (or kale), and Italian seasoning. Don’t skimp on those layers; they create a flavor explosion!
Season Generously: Sprinkle salt and pepper over all ingredients before giving everything a gentle stir. Ensure all pieces are well coated—the magic lies in every tasty morsel.
Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. As it cooks, enjoy the delightful aroma filling your home—it’s truly something special!
Add Final Touches: After cooking time is up, give everything a good stir to combine flavors. Taste-test for seasoning adjustments—this step is crucial for flavorful success!
Serve and Enjoy: Ladle generous portions into bowls; garnish with fresh herbs if desired. Grab some crusty bread for dipping because trust me—you’ll want every last drop!
Now you’re ready to savor each spoonful of this delightful Crockpot Chicken Gnocchi Soup! Whether it’s a weeknight dinner or a weekend treat shared among friends, this recipe is bound to become a favorite in no time. delightful pumpkin cookies Enjoy!
You Must Know
- This delightful Crockpot Chicken Gnocchi Soup is not only comfort food but also a hands-free meal that practically cooks itself
- The combination of creamy broth, tender chicken, and pillowy gnocchi takes dinner to new heights
- Perfect for busy weeknights or lazy weekends
Perfecting the Cooking Process
To achieve the best results, start by sautéing the garlic and onions before adding chicken and broth, allowing flavors to develop beautifully.
Add Your Touch
Feel free to swap out the chicken for turkey or add in fresh spinach for a pop of color and nutrition.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture.
Chef's Helpful Tips
- Ensure you use fresh ingredients for maximum flavor; wilted veggies can spoil your soup
- Consider adding a splash of lemon juice for brightness right before serving
- And remember, gnocchi will soak up liquid; serve immediately after cooking for best texture
Sharing this recipe with my family brought smiles all around. My grandmother even claimed it reminded her of her favorite Italian restaurant, which made my day!
FAQ
Can I freeze Crockpot Chicken Gnocchi Soup?
Yes, but gnocchi may become mushy upon thawing; consider adding them fresh later.
How long does it take to cook in a Crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
What can I use instead of gnocchi?
You can substitute with pasta or rice, adjusting cooking times accordingly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Chicken Gnocchi Soup
- Total Time: 0 hours
- Yield: Serves about 6
Description
Crockpot Chicken Gnocchi Soup is the ultimate comfort food, perfect for cozy evenings. This creamy, hearty soup combines tender chicken, pillowy gnocchi, and vibrant greens in a rich broth infused with aromatic herbs. Simply throw all the ingredients into your crockpot and let it work its magic while you relax. In just a few hours, you’ll have a delicious meal that warms your soul and fills your home with delightful aromas.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz gnocchi (fresh or store-bought)
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing the chicken and mincing the garlic.
- Place diced chicken in the bottom of the crockpot.
- Layer in minced garlic, chicken broth, heavy cream, gnocchi, spinach (or kale), and Italian seasoning.
- Season generously with salt and pepper; stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir before serving; adjust seasoning if necessary.
- Ladle into bowls and enjoy with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
