The aroma of Crockpot Chicken Noodle Soup wafts through your home, wrapping you in a warm embrace reminiscent of grandma’s kitchen. Picture tender chicken, fresh vegetables, and perfectly cooked noodles mingling in a savory broth that just begs to be slurped up on a chilly day. creamy buffalo chicken dip.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Crockpot Chicken Noodle Soup ahead of time?
- What type of chicken is best for this recipe?
- How do I thicken my soup if needed?
- 📖 Recipe Card
This soup is not just a meal; it’s a hug in a bowl, perfect for family gatherings or a cozy night in. It’s the kind of dish that makes your heart feel full and your taste buds dance like no one is watching. sweet pumpkin cheesecake cookies Let’s dive into this delightful recipe that will have you making excuses just to enjoy another bowl. cozy apple cider drink.
Why You'll Love This Recipe
- This Crockpot Chicken Noodle Soup offers effortless preparation, making weeknight dinners a breeze
- The harmonious blend of flavors creates an irresistible aroma while cooking
- Its vibrant colors and textures make it visually appealing for any table setting
- Perfectly versatile, you can customize it with seasonal veggies or spices for added flair
There was that one rainy day when my family gathered around the dinner table, laughter echoing as we sipped on this comforting soup. Everyone declared it the best meal ever—like I had just discovered fire or something equally groundbreaking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for maximum tenderness; adjust based on your hungry crowd.
- Carrots: Fresh and vibrant carrots enhance sweetness; I prefer organic for their flavor.
- Celery: Opt for crisp celery stalks to add crunch and depth to the soup’s texture.
- Onion: A medium onion adds savory notes; chop finely to release its natural sweetness.
- Garlic: Fresh cloves pack a punch of flavor; don’t skimp here for that aromatic goodness.
- Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
- Egg Noodles: Add these near the end of cooking for that perfect chewy bite.
- Herbs (Thyme & Parsley): Fresh herbs elevate the taste; they brighten up the entire dish beautifully!
- Pepper & Salt: Season according to your taste preferences; this is where magic happens!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your vegetables into bite-sized pieces. This ensures even cooking and allows flavors to meld beautifully throughout. For more inspiration, check out this garlic butter green beans recipe.
Sear the Chicken (Optional): In a skillet over medium heat, lightly sear the chicken until golden brown on both sides. This step enhances flavor but can be skipped if you’re short on time.
Add Everything into the Crockpot: Toss the seared chicken (or raw if you prefer), carrots, celery, onion, garlic, broth, and herbs into your crockpot. Give it all a good stir to mix those flavors.
Set It and Forget It!: Cover and cook on low for 6-8 hours or high for 3-4 hours. Your house will smell heavenly while you go about your day.
Add Noodles Last: About 30 minutes before serving, stir in egg noodles so they cook perfectly without becoming mushy.
Taste and Adjust Seasoning: Before serving, taste your creation! Adjust salt and pepper as needed to make those flavors sing!
And there you have it! A comforting bowl of Crockpot Chicken Noodle Soup that’s easy enough for anyone to whip up but delicious enough to impress even the pickiest eaters at your table! Enjoy every last spoonful! ultimate comfort food pairing. For more inspiration, check out this french toast casserole recipe.
You Must Know
- This delightful Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings
- The aroma wafting through your home will make everyone feel cozy and cared for
- Plus, it’s a one-pot wonder, making cleanup a breeze after your family devours it
Perfecting the Cooking Process
For the best results, start by adding all ingredients to your crockpot. Set it on low for 6-8 hours or high for 3-4 hours. The chicken will become tender and flavorful, while the noodles cook perfectly.
Add Your Touch
Feel free to customize by adding veggies like spinach or kale. You can also swap egg noodles for whole wheat or gluten-free options to suit your preferences. These changes can elevate the flavor and nutrition of your soup.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed to revive the soup’s consistency.
Chef's Helpful Tips
- Ensure you use boneless chicken thighs; they stay juicier than breasts during slow cooking
- Stir occasionally to prevent noodles from sticking together
- Add fresh herbs like parsley just before serving for a burst of flavor and color
The first time I made this soup, my friends raved about it so much that I felt like a culinary rock star! Their delighted faces inspired me to perfect this recipe over time.
FAQ
Can I make Crockpot Chicken Noodle Soup ahead of time?
Yes, you can prepare it beforehand and refrigerate or freeze for future meals.
What type of chicken is best for this recipe?
Boneless chicken thighs work best as they remain juicy and tender during slow cooking.
How do I thicken my soup if needed?
You can add a slurry of cornstarch and water during the last hour of cooking for thickness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Chicken Noodle Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken, fresh vegetables, and chewy egg noodles simmered in a flavorful broth that fills your home with a delightful aroma. With minimal prep time and effortless slow-cooking, it’s an easy meal to share with family and friends. Enjoy this delicious hug in a bowl any night of the week!
Ingredients
- 4 boneless, skinless chicken breasts (1 lb)
- 3 medium carrots, chopped (1 cup)
- 2 celery stalks, chopped (1 cup)
- 1 medium onion, chopped (1 cup)
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 tsp fresh thyme
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Chop vegetables into bite-sized pieces for even cooking.
- Optional: Sear chicken in a skillet over medium heat until golden brown.
- Add chicken (seared or raw), carrots, celery, onion, garlic, broth, and herbs into the crockpot; stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in egg noodles.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg