Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken, fresh vegetables, and chewy egg noodles simmered in a flavorful broth that fills your home with a delightful aroma. With minimal prep time and effortless slow-cooking, it’s an easy meal to share with family and friends. Enjoy this delicious hug in a bowl any night of the week!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 3 medium carrots, chopped (1 cup)
- 2 celery stalks, chopped (1 cup)
- 1 medium onion, chopped (1 cup)
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 tsp fresh thyme
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Chop vegetables into bite-sized pieces for even cooking.
- Optional: Sear chicken in a skillet over medium heat until golden brown.
- Add chicken (seared or raw), carrots, celery, onion, garlic, broth, and herbs into the crockpot; stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in egg noodles.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg