Cozy Crockpot Marry Me Chicken Soup Recipe to Savor

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by Mia Hanry

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When you think of comfort food, nothing quite compares to a warm bowl of Crockpot Marry Me Chicken Soup. The aromas wafting through your kitchen will make you feel like you’re wrapped in a cozy blanket while the flavors dance on your palate, enticing you with every spoonful. ultimate comfort food pairing Imagine tender chicken simmered in a creamy broth, infused with garlic and herbs, bringing warmth to even the chilliest of evenings. For more inspiration, check out this strawberry shortcake recipe.

Crockpot Marry Me Chicken Soup Recipe
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Now, picture this: You’ve had a long day, and all you want is something easy yet delicious that can make your taste buds sing. Enter this delightful soup. Whether it’s game night or a cozy family dinner, Crockpot Marry Me Chicken Soup is the answer to your culinary prayers—promising an explosion of flavor that might just lead to a marriage proposal (or at least some serious compliments). guilt-free snacking option.

Why You'll Love This Recipe

  • This delicious soup is incredibly easy to prepare, letting you set it and forget it while it simmers away
  • The rich and creamy flavor profile is like a warm hug in a bowl
  • Its inviting visual appeal makes it the star of any dinner table
  • Plus, it’s versatile enough for weeknight dinners or special occasions with friends

I once made this soup for my family during an unexpected snowstorm, and everyone kept coming back for seconds until we ran out—definitely a win in my book!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many hungry mouths you’re feeding.
  • Fresh Garlic: Use firm cloves for an aromatic punch that’ll elevate your soup’s flavor. For more inspiration, check out this garlic butter green beans recipe.
  • Chicken Broth: Opt for low-sodium broth so that you can control the saltiness in the final dish.
  • Heavy Cream: This adds richness and creaminess; use full-fat for the best results.
  • Italian Seasoning: A blend of herbs that brings depth; feel free to add more if you love that herby goodness.
  • Baby Spinach: Not only adds color but also packs in nutrients; toss it in right before serving for freshness.
  • Parmesan Cheese: Grate fresh cheese over the top for that extra indulgent touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prep Your Ingredients: Start by dicing your vegetables and mincing the garlic. Chop everything into bite-sized pieces so they blend well into the soup’s creamy base.

Add Everything to Your Crockpot: Place your chicken breasts at the bottom of the crockpot followed by garlic, chicken broth, and Italian seasoning. This layering infuses flavors beautifully as it cooks.

Set It and Forget It: Cover the crockpot and set it on low for 6-8 hours or high for 4 hours. The longer cooking time allows flavors to meld perfectly.

Create the Creamy Base: Once the chicken is cooked through and tender, shred it directly in the pot using two forks. Stir in heavy cream and let everything heat through until bubbly.

Add Spinach and Cheese: Toss in fresh baby spinach right before serving along with grated Parmesan cheese; stir gently until spinach wilts slightly.

Dishing It Up: Serve this comforting soup hot, garnished with additional Parmesan if desired. Enjoy every creamy bite while snuggling up on your couch!

Now that you’re armed with this delightful recipe for Crockpot Marry Me Chicken Soup, get ready to impress your family or maybe even spark some romance at dinner! buffalo chicken dip.

You Must Know

  • This delightful crockpot marry me chicken soup combines creamy goodness with robust flavors
  • Prepare for a cozy aroma to fill your home, making it the perfect comfort food
  • It’s versatile enough for any occasion, from busy weeknights to romantic dinners

Perfecting the Cooking Process

Start by browning the chicken in a skillet for extra flavor, then transfer it to the crockpot. Add veggies and seasonings, letting everything simmer together until it reaches creamy perfection.

Add Your Touch

Feel free to swap in your favorite veggies like spinach or kale. You can also add herbs such as thyme or rosemary for an aromatic twist that makes this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth to keep it creamy and delicious.

Chef's Helpful Tips

  • For an extra creamy texture, use heavy cream instead of regular milk
  • Don’t skip browning the chicken; it enhances flavor significantly
  • Taste as you go; adjusting seasoning makes all the difference!

Sharing this recipe with friends at a gathering brought smiles and compliments all around. delicious taco dip Everyone loved how simple yet delicious it was!

FAQ

What is crockpot marry me chicken soup?

It’s a creamy chicken soup made in a slow cooker, perfect for cozy meals.

How long does it take to cook?

Cooking this dish takes about 6-8 hours on low heat for maximum flavor.

Can I freeze crockpot marry me chicken soup?

Yes, you can freeze it; just store in airtight containers for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Marry Me Chicken Soup Recipe

Crockpot Marry Me Chicken Soup


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  • Author: Mia Hanry
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Description

Crockpot Marry Me Chicken Soup is the ultimate comfort food, brimming with tender chicken, creamy broth, and aromatic herbs. Perfect for busy weeknights or cozy gatherings, this soup simmers to perfection in your slow cooker, allowing the flavors to meld beautifully.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tsp Italian seasoning
  • 2 cups baby spinach
  • ½ cup grated Parmesan cheese

Instructions

  1. Dice vegetables and mince garlic.
  2. In your crockpot, layer chicken breasts at the bottom; add garlic, chicken broth, and Italian seasoning on top.
  3. Cover and cook on low for 6-8 hours or high for 4 hours.
  4. Shred cooked chicken directly in the pot using two forks; stir in heavy cream until heated through.
  5. Add spinach and Parmesan cheese just before serving; stir gently until spinach wilts.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 130mg

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