The aroma of savory spices and tender peppers fills the air as you prepare to create a comforting bowl of Instant Pot Stuffed Pepper Soup. Creamy Italian sausage gnocchi Imagine cozying up on a chilly evening, cradling a steaming bowl filled with vibrant colors and flavors that dance together in harmony. high protein butternut squash soup savory roasted butternut squash.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use brown rice instead of white rice?
- How can I make this soup vegetarian?
- What can I serve with stuffed pepper soup?
- 📖 Recipe Card
This delightful dish not only warms your soul but also brings back memories of family gatherings where everyone eagerly gathered around the table, savoring every spoonful. Cranberry crumble bars Whether it’s a weeknight dinner or a gathering with friends, this soup is sure to impress!
Why You'll Love This Recipe
- This Instant Pot Stuffed Pepper Soup is incredibly easy to make, perfect for busy weeknights
- The rich flavors meld beautifully during cooking, creating an irresistible aroma
- With its vibrant colors, it will brighten up any meal
- Plus, it’s versatile enough to accommodate various dietary preferences!
I remember the first time I made this soup; my family couldn’t get enough of it, and they all asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose fresh, firm peppers in various colors for visual appeal and sweetness.
- Ground Beef or Turkey: Lean meat works best for a lighter soup without sacrificing flavor.
- Onion: A medium onion adds a wonderful base flavor; opt for yellow or white varieties.
- Garlic: Fresh garlic cloves provide a punch of flavor; don’t skimp on this essential ingredient.
- Canned Tomatoes: Use diced tomatoes for texture and richness; fire-roasted varieties add extra depth.
- Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing the soup’s flavor.
- Rice: Uncooked rice absorbs the broth’s flavor beautifully; consider brown rice for added nutrition.
- Spices (Oregano, Basil, Cumin): These spices bring warmth and complexity; adjust amounts based on your taste preferences.
- Salt and Pepper: Essential seasonings to enhance flavors throughout the cooking process.
- Cheddar Cheese (optional): A sprinkle of cheese on top adds creaminess and indulgence if desired!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Begin by turning your Instant Pot to the sauté setting. Add chopped onions and minced garlic, stirring until they become fragrant and translucent—about 3-4 minutes.
Add the Meat: Stir in ground beef or turkey, breaking it apart with a wooden spoon until browned completely. This should take around 5-7 minutes; don’t forget to season with salt and pepper!
Toss in the Peppers and Spices: Add diced bell peppers along with oregano, basil, cumin, and any other spices you prefer. Stir everything together until the peppers begin to soften; about 3 minutes will do.
Add Remaining Ingredients: Pour in canned tomatoes (with juices), vegetable broth, rice, followed by any remaining spices. Mix well until combined—your kitchen will smell fantastic!
Pressure Cook!: Close the lid of your Instant Pot securely; set it to cook on high pressure for 10 minutes. Allow natural release for about 5 minutes before quick-releasing any remaining pressure.
Serve and Enjoy!: Open the lid carefully; give your soup a good stir before serving into bowls. Top with shredded cheddar cheese if desired, then dig into that comforting goodness!
Enjoy this flavorful Instant Pot Stuffed Pepper Soup that makes even busy nights feel special!
You Must Know
- This Instant Pot Stuffed Pepper Soup is a game-changer for busy weeknights; it’s hearty, flavorful, and cooks in no time
- The aroma will fill your kitchen, making everyone eager to dig in
- Plus, it’s an easy way to sneak in those veggies!
Perfecting the Cooking Process
To achieve the best results, sauté onions and bell peppers first, then add ground meat before the broth and rice. This ensures maximum flavor infusion.
Add Your Touch
Feel free to swap out vegetables based on what you have; zucchini or corn work beautifully. Spice levels can also be adjusted with hot sauce or chili powder. For more inspiration, check out this garlic butter green beans recipe.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to four days. Reheat on the stovetop or in the microwave until heated through.
Chef's Helpful Tips
- Use fresh herbs like cilantro or parsley for a burst of freshness
- Avoid overcooking the rice; it should remain slightly firm
- A splash of lime juice at serving time brightens flavors delightfully
Cooking this soup reminds me of a cozy winter evening with friends gathered around my kitchen island, laughing as we tasted the latest recipe I was trying out.
FAQ
Can I use brown rice instead of white rice?
Yes, but remember that brown rice takes longer to cook than white rice.
How can I make this soup vegetarian?
Replace the meat with beans or lentils for a delicious vegetarian option.
What can I serve with stuffed pepper soup?
It pairs wonderfully with crusty bread or a simple green salad for added crunch. For more inspiration, check out this strawberry spinach salad recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Instant Pot Stuffed Pepper Soup
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Instant Pot Stuffed Pepper Soup is a hearty and flavorful dish that warms you from the inside out. Packed with tender bell peppers, savory ground meat, and aromatic spices, this comforting soup is perfect for chilly evenings or busy weeknights. With just a few simple ingredients, you can create a vibrant bowl of goodness that brings family and friends together around the table. Enjoy the delightful combination of flavors that make every spoonful memorable!
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 bell peppers (red, yellow, green), diced
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 4 cups low-sodium vegetable broth
- 1 cup uncooked brown or white rice
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese for topping (optional)
Instructions
- Sauté onions and garlic in your Instant Pot on the sauté setting until fragrant (about 3-4 minutes).
- Add ground meat, cooking until browned (5-7 minutes). Season with salt and pepper.
- Stir in diced bell peppers and spices; cook until peppers soften (about 3 minutes).
- Pour in diced tomatoes, vegetable broth, and rice; mix well.
- Close the lid; set to high pressure for 10 minutes. Allow natural release for 5 minutes before quick-releasing any remaining pressure.
- Serve hot, topping with shredded cheddar cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
