Description
Tomato Soup with Cheddar Bay Dumplings is a comforting classic that brings warmth and nostalgia to your dining table. This creamy, rich tomato soup pairs perfectly with fluffy cheddar bay dumplings, creating an irresistible dish that’s perfect for chilly evenings or cozy gatherings. With its vibrant colors and delightful flavors, this recipe will quickly become a family favorite.
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp dried herbs (thyme or basil)
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
- Stir in the chopped tomatoes and vegetable broth. Bring to a gentle boil and simmer until the tomatoes are soft.
- Blend the soup until smooth using an immersion blender or regular blender. Return to low heat, then stir in heavy cream and cheddar cheese until melted. Season with salt, pepper, and herbs.
- In a separate bowl, mix flour, baking powder, salt, melted butter, cheese, and milk until just combined. Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover the pot and steam dumplings for about 15-20 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg