Cozy Vegan Mushroom Stew: A Comforting Delight Recipe

There’s nothing quite like the warm, earthy aroma of a vegan mushroom stew bubbling away on the stove. Picture this: you walk into your kitchen, and the scent of sautéed garlic and fresh herbs greets you like an old friend. wild mushroom stuffing recipe This vegan mushroom stew is not just a dish; it’s a cozy hug in a bowl that makes your taste buds dance with joy.

I remember the first time I made this stew. My friends gathered around, and as soon as they took their first spoonful, their eyes lit up with delight. It’s perfect for chilly evenings or when you need a comforting meal after a long day. Trust me, you’ll want to make this again and again!

I can still hear my friends raving about how they could eat this stew every week without getting bored.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Mushrooms: A combination of shiitake, cremini, and button mushrooms gives depth and texture to the stew.
• Garlic: Fresh garlic cloves add an aromatic punch; avoid pre-minced for the best flavor.
• Onions: Sweet yellow onions work beautifully here for their balanced flavor profile.
• Carrots: Use fresh carrots diced into small pieces for sweetness and a vibrant color contrast.
• Celery: Chopped celery adds crunchiness and a subtle earthiness that complements the mushrooms.
• Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while enhancing flavor.
• Fresh Herbs: Thyme and parsley bring freshness; feel free to experiment with other herbs too!
• Pepper and Salt: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. fall harvest salad.

Let’s Make it together

Prep Your Veggies: Start by washing all your vegetables thoroughly. Dice the onions, slice the mushrooms, chop the carrots, and celery into bite-sized pieces—this will keep everything uniform.

Sauté Aromatics: Heat some olive oil in a large pot over medium heat. Add onions and garlic first until they become translucent and fragrant—about three minutes should do it.

Add Mushrooms and Veggies: Toss in your mixed mushrooms along with carrots and celery. Stir occasionally until the mushrooms release their moisture and shrink down—about five minutes will make them perfect.

Pour in Broth and Seasoning: Once your veggies are ready, pour in vegetable broth. Stir in thyme, salt, and pepper. Bring everything to a gentle simmer so those flavors can meld together beautifully.

Simmer Away!: Let your stew simmer on low heat for 25-30 minutes. This allows all those amazing flavors to develop while making your kitchen smell heavenly.

Add Fresh Herbs Before Serving: Just before serving, sprinkle freshly chopped parsley on top of your stew for an extra burst of flavor. Serve hot with crusty bread or over grains of your choice! For more inspiration, check out this cinnamon sugar donut bread recipe.

Now sit back and enjoy the fruits (or should I say veggies?) of your labor! You’ve just transformed simple ingredients into something magical that warms both body and soul—congratulations!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add mushrooms and cook until golden brown. Pour in vegetable broth and let simmer until thickened for optimal taste.

Add Your Touch

Feel free to customize by adding your favorite vegetables like carrots or spinach, or swap out herbs to create your unique twist on this classic dish.

Storing & Reheating

Store leftover stew in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat for maximum flavor retention.

Sometimes, I make this stew while friends laugh and chat in my kitchen. Their happy faces remind me how food can bring everyone together.

FAQ

What type of mushrooms are best for vegan mushroom stew?

vegan mushroom wellington. vegan lentil roast.

Use a mix of cremini, shiitake, and portobello mushrooms for rich flavors.

Can I freeze vegan mushroom stew?

For more inspiration, check out this garlic butter green beans recipe.

Yes, freeze it in portions for easy meal prep later on.

How spicy is this vegan mushroom stew?

This recipe is mild; adjust spices according to your taste preference for more heat.

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Vegan Mushroom Stew

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the comforting warmth of this Vegan Mushroom Stew, a delightful blend of earthy mushrooms, aromatic herbs, and vibrant vegetables simmered to perfection. This hearty dish is not only easy to prepare but also incredibly satisfying, making it perfect for chilly evenings or cozy gatherings. Enjoy it on its own or serve it over your favorite grains for a wholesome meal that will leave your taste buds dancing.

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Ingredients

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• 2 cups mixed mushrooms (shiitake, cremini, button)
• 4 cloves garlic, minced
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 4 cups low-sodium vegetable broth
• 2 tsp fresh thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

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Instructions

1. Prep Your Veggies: Wash and chop all vegetables into uniform pieces.
2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 3 minutes).
3. Add Mushrooms and Veggies: Mix in the mushrooms, carrots, and celery. Cook until mushrooms are tender (about 5 minutes).
4. Pour in Broth: Add vegetable broth along with thyme, salt, and pepper. Bring to a gentle simmer.
5. Simmer Away: Let the stew simmer on low heat for 25-30 minutes to develop flavors.
6. Serve: Top with fresh parsley before serving hot alongside crusty bread or over grains.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 3g
• Sodium: 500mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 0mg