Cream of Chicken Soup: A Cozy, Comforting Delight

Name: Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 1 medium onion, diced; 2-3 garlic cloves, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 2 medium carrots, finely chopped; 2 stalks celery, finely chopped; Fresh herbs (parsley or thyme), to taste; Salt and pepper, to taste

Published: July 9, 2025

by Mia Hanry

Why You'll Love This Recipe

This cream of chicken soup is incredibly easy to prepare, making weeknight dinners stress-free
Its rich, savory flavor profile will leave everyone wanting more
The velvety texture makes it visually appealing, perfect for impressing guests or family alike
Versatile enough to pair with crusty bread or serve as a base for other dishes

I still chuckle at my friend’s reaction when she tasted this soup for the first time; she declared I should run for president because “this soup could unite the nation!”

Cream of Chicken Soup

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best, but feel free to adjust based on your crowd size.
Onion: A medium onion adds sweetness and depth; always choose fresh and firm ones.
Garlic: Use 2-3 cloves for that aromatic kick; fresh garlic elevates any dish!
Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
Heavy Cream: This gives the soup its luxurious texture—don’t skimp here!
Vegetables: Carrots and celery add color and nutrition; chop them finely for even cooking.
Fresh Herbs: Parsley or thyme can brighten up flavors; use whatever you have on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your chicken into bite-sized pieces and dice your onions, garlic, carrots, and celery finely for even cooking.

Sauté the Vegetables: In a large pot over medium heat, add a splash of olive oil. Toss in your onions and garlic until they turn fragrant and translucent—about 3-4 minutes is perfect. For more inspiration, check out this garlic butter green beans recipe recipe.

Add Chicken & Broth: Stir in your chicken pieces next along with the broth. Bring everything to a gentle boil while stirring occasionally; you’ll want those delicious flavors to meld together! end your meal with no bake cheesecake.

Toss in Veggies & Simmer: Add carrots and celery into the mix. Reduce heat to low and let everything simmer gently for about 20 minutes until chicken is cooked through and veggies are tender.

Stir in Heavy Cream & Seasonings: Once cooked, stir in heavy cream gradually until well combined—this is where magic happens! Season with salt, pepper, and herbs to taste.

Serve & Enjoy!: Ladle the creamy soup into bowls and garnish with fresh herbs if desired. Pair it with some crusty bread or enjoy alone while binge-watching your favorite show!

Now you’ve transformed simple ingredients into a heartwarming bowl of cream of chicken soup that will surely win hearts (and maybe elections!). Enjoy every spoonful!

You Must Know

Cream of Chicken Soup is not just a comforting classic; it’s a versatile base for many dishes
With its rich flavors and creamy texture, this soup can elevate your meal prep and impress guests at dinner parties

Perfecting the Cooking Process

Start by sautéing onions in butter until golden, then add chicken and cook until browned. Simultaneously, prepare broth for a harmonious blend of flavors.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like carrots and peas for extra nutrients and color. A sprinkle of herbs can enhance the flavor profile.

Storing & Reheating

Store leftover cream of chicken soup in an airtight container in the fridge for up to three days. Reheat on low heat, stirring occasionally to maintain creaminess.

Chef's Helpful Tips

Use fresh herbs like thyme or rosemary for an aromatic boost
Don’t skip browning the chicken; it adds depth to the flavor
Gradually stir in cream to avoid curdling while cooking

I still chuckle thinking about the first time I made this soup for my family—my brother claimed it was “life-changing,” which made all those hours stirring worth it!

FAQ

How long can I store cream of chicken soup?

You can store it in the fridge for up to three days.

Can I freeze cream of chicken soup?

Yes, freeze it in an airtight container for up to three months.

What can I serve with cream of chicken soup?

serve with a pesto caprese sandwich.

Pair it with crusty bread, salad, or over rice or noodles for a complete meal. pair it with sesame chicken salad.

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