Creamy Avocado Potato Salad Recipe – A Perfect Picnic Delight

Name: Creamy Avocado Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups Yukon Gold potatoes, diced; 2 ripe avocados; ¼ cup fresh cilantro, chopped; 2 tbsp lemon juice (freshly squeezed); ¼ cup red onion, finely chopped; ½ tsp salt (to taste); ½ tsp black pepper (to taste); 1 tbsp extra virgin olive oil; ¼ tsp garlic powder

Published: May 31, 2025

by Mia Hanry

Why You'll Love This Recipe

This avocado potato salad is not only easy to prepare but also incredibly flavorful
The colors pop beautifully on any serving platter, making it visually appealing
It’s versatile enough to serve as a side or light main dish
Plus, it can be customized to fit various dietary preferences!

I served this dish at my cousin’s wedding, and let me tell you—the guests were in love! The compliments never stopped.

Creamy Avocado Potato Salad Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use waxy potatoes like Yukon Gold for creaminess; they hold their shape beautifully.
Ripe Avocados: Look for avocados that yield slightly when pressed; they should be perfectly creamy.
Fresh Cilantro: This adds a bright note; choose vibrant green leaves without wilting. For more inspiration, check out this Garlic Butter Green Beans recipe.
Lemon Juice: Freshly squeezed lemon juice prevents browning and adds a zesty kick.
Red Onion: Use finely chopped red onion for a mild flavor that adds crunch.
Salt and Pepper: Essential for bringing all the flavors together; don’t skimp on seasoning!
Olive Oil: A drizzle of extra virgin olive oil enhances richness; choose high-quality oil for best results.
Garlic Powder: For an extra layer of flavor; use sparingly to avoid overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Begin by washing and peeling your potatoes. Cut them into bite-sized cubes. Place them in a pot of salted water and bring it to a boil over medium-high heat until fork-tender, about 10-15 minutes.

Chill Those Cubes: Once cooked, drain the potatoes and allow them to cool completely. This step is crucial for keeping your salad fresh and preventing mushiness.

Mash Those Avocados: While your potatoes cool, scoop out the ripe avocados into a mixing bowl. Mash them lightly with a fork while leaving some chunks for texture.

Add Flavor Bombs!: Stir in chopped cilantro, finely diced red onion, lemon juice, garlic powder, salt, and pepper into your mashed avocados. Mix well until everything is combined beautifully.

Toss It All Together: Gently fold in the cooled potato cubes with your avocado mixture. Be careful not to mash those potatoes too much; we want them intact!

Final Touches & Serve!: Drizzle with olive oil and give everything one last gentle toss. Taste for seasoning—add more salt or lemon juice if needed—and serve chilled or at room temperature for maximum enjoyment!

Now you have yourself an irresistible avocado potato salad ready to impress everyone at your next gathering! Enjoy every bite with laughter and maybe even a little dance around the kitchen. wholegrain toast with almond butter.

You Must Know

This avocado potato salad is creamy, colorful, and perfect for summer gatherings
It’s a refreshing twist on the classic that adds a delightful richness while keeping it light
The combination of textures and flavors will have everyone coming back for seconds!

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then let them cool before mixing in the avocado dressing. This ensures every bite is perfectly balanced without turning mushy.

Add Your Touch

Feel free to swap out ingredients like adding diced celery for crunch or fresh herbs for extra flavor. Customize it based on what your taste buds crave!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating as the avocado may brown and lose its creamy texture.

Chef's Helpful Tips

Use ripe avocados for a smooth texture; under-ripe ones can be hard and chunky
Always season your potatoes while they’re warm to enhance flavor absorption
A squeeze of lemon juice prevents browning and keeps the salad vibrant

The first time I made this avocado potato salad, my friends devoured it at a picnic! They begged me for the recipe, proving that good food truly brings people together. berries and yogurt dessert.

FAQ

What type of potatoes are best for avocado potato salad?

For more inspiration, check out this Classic Strawberry Shortcake recipe.

Waxy potatoes like red or Yukon Gold hold their shape well and enhance creaminess.

Can I make avocado potato salad ahead of time?

Yes, prepare it a few hours in advance; just add lemon juice to prevent browning.

How do I keep my avocado potato salad fresh longer?

Storing it in an airtight container helps maintain freshness and flavor for a few days.

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