Creamy Bacon Cheddar Gnocchi Soup: A Cozy Delight

Bacon Cheddar Gnocchi Soup is like a warm hug on a chilly day, rich and creamy with flavors that dance on your taste buds. Picture this: fluffy gnocchi swimming in a velvety broth, mingling with crispy bacon and sharp cheddar, creating an aroma that will make your neighbors jealous. Crockpot Cheeseburger Soup Tuscan Chicken Soup Chicken Gnocchi Soup recipe. Broccoli Cheese Soup.

This soup is not just a meal; it’s an experience! I remember the first time I made it for friends, their eyes lit up with delight as they dug in. It’s perfect for cozy nights in or when you want to impress dinner guests without breaking a sweat. Get ready for an explosion of flavor that will have you coming back for seconds!

I still chuckle when I think about my friend who declared this soup “life-changing” after just one spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Gnocchi: Store-bought works fine, but homemade takes it to another level if you’re feeling adventurous.
• Bacon: Choose thick-cut for maximum crunch and flavor; trust me, it makes all the difference. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Sharp Cheddar Cheese: Grate your own for the best melting qualities; pre-shredded often contains anti-caking agents.
• Heavy Cream: This adds wonderful richness; feel free to substitute half-and-half if you’re counting calories (but why would you?).
• Chicken Broth: Use low-sodium broth to control the saltiness of the final dish; homemade broth reigns supreme.
• Onion and Garlic: These aromatics form the flavor base; sauté until fragrant for the best results.
• Spinach: Fresh or frozen works here; it adds color and nutrients—bonus points!
• Seasonings (Salt, Pepper, Thyme): Simple yet essential for enhancing all the flavors present in the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Bacon: Start by cooking chopped bacon in a large pot over medium heat until crispy. Keep an eye on it so it doesn’t burn—nobody likes burnt bacon.

Sauté Aromatics: Remove the bacon and set aside, leaving some fat in the pot. Sauté chopped onion and minced garlic until translucent, releasing those heavenly scents.

Add Broth and Cream: Pour in chicken broth and heavy cream while stirring continuously. Bring this creamy concoction to a gentle simmer while dreaming of its deliciousness.

Toss in Gnocchi: Add fresh gnocchi into the bubbling broth. Cook until they float to the top—this usually takes about 3-4 minutes.

Add Spinach and Cheese: Stir in spinach until wilted followed by shredded cheddar cheese. Let it melt into creamy perfection while whispering sweet nothings to your taste buds.

Season and Serve: Finally, season with salt, pepper, and thyme as desired. Top with crispy bacon bits before serving—a true masterpiece ready for adoration!

Perfecting the Cooking Process

Start by browning the bacon first to infuse flavor, then sauté the onions and garlic before adding broth and gnocchi for optimal taste.

Add Your Touch

Feel free to swap out the bacon for smoked sausage or add vegetables like spinach or peas for a nutritious twist. For more inspiration, check out this Garlic Butter Green Beans recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently on the stove over low heat to maintain creaminess.

Memories of making this soup with my best friend always bring smiles; it was our go-to comfort food during movie marathons.

FAQ

Can I make Bacon Cheddar Gnocchi Soup vegetarian?

Absolutely! Just skip the bacon and use vegetable broth instead for a delicious veggie version.

How long does Bacon Cheddar Gnocchi Soup last in the fridge?

It stays fresh for about three days in an airtight container if stored properly.

Can I freeze Bacon Cheddar Gnocchi Soup?

Yes, but be aware that the texture may change slightly upon reheating after freezing.

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Bacon Cheddar Gnocchi Soup

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Bacon Cheddar Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy dish combines fluffy gnocchi, crispy bacon, and sharp cheddar cheese in a velvety broth that warms your soul. It’s an easy yet impressive recipe that will have everyone asking for seconds. Cozy up with a bowl of this delightful soup for a satisfying meal any time of the year.

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Ingredients

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• 1 lb fresh gnocchi
• 6 slices thick-cut bacon
• 1 cup sharp cheddar cheese, grated
• 1 cup heavy cream (or half-and-half)
• 4 cups low-sodium chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh spinach (or frozen)
• Salt, pepper, and thyme to taste

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Instructions

1. In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside.
2. In the same pot, sauté onion and garlic in the bacon fat until translucent.
3. Add chicken broth and heavy cream; stir and bring to a simmer.
4. Add gnocchi to the bubbling broth and cook until they float (about 3-4 minutes).
5. Stir in spinach until wilted, then add cheddar cheese until melted.
6. Season with salt, pepper, and thyme; top with crispy bacon before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg