Creamy Cowboy Butter Chicken Linguine: A Decadent Delight

Name: Creamy Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic (minced); 1 cup heavy cream; 4 tbsp unsalted butter; 8 oz linguine pasta; ¾ cup freshly grated Parmesan cheese; 2 tbsp fresh parsley (chopped); 1 tsp paprika; 1 tsp Italian seasoning; Salt and pepper to taste

Published: April 19, 2025

by Mia Hanry

Why You'll Love This Recipe

This creamy cowboy butter chicken linguine is a breeze to prepare and perfect for any busy weeknight.
The flavors meld together beautifully, creating a comforting dish that looks as good as it tastes.
The bright colors and rich textures make it visually appealing on any table, and it’s versatile enough to adapt to your dietary needs or preferences.

I remember the first time I made this dish; my partner practically danced around the kitchen when they tasted it. Their reaction was priceless, and I’ve been making it ever since!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor—trust me, you’ll want that aromatic punch!
Heavy Cream: This is where the magic happens; choose full-fat cream for the richest texture.
Butter: Use unsalted butter to control the saltiness in your dish while adding a decadent richness.
Linguine Pasta: Cooked until al dente, this pasta helps soak up all that creamy goodness!
Parmesan Cheese: Freshly grated is best; it adds depth and enhances the overall flavor profile.
Fresh Parsley: A sprinkle of chopped parsley adds freshness and color right before serving.
Spices (Paprika and Italian Seasoning): These spices bring warmth and complexity to the dish—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below. Frito Taco Salad.

Let’s Make It Together

Prepare Your Ingredients: Gather all your ingredients before starting. Slice the chicken into bite-sized pieces and mince the garlic for maximum flavor impact.

Cook the Chicken: Heat a large skillet over medium heat. Add butter until melted. Toss in chicken pieces seasoned with salt and pepper until golden brown, about 5-7 minutes.

Add Garlic: Stir in minced garlic when chicken is nearly done cooking. Sauté until fragrant—about 1 minute—making sure not to burn that precious garlic!

Create the Sauce: Pour in heavy cream and stir well to combine everything. Let it simmer gently for 2-3 minutes until it thickens slightly.

Toss in Parmesan: Add freshly grated Parmesan cheese into the sauce and mix until melted and creamy—this is where dreams come true!

Cook Linguine: In a separate pot, cook linguine according to package instructions until al dente. Drain and toss it right into your creamy sauce with that glorious chicken.

Now you have transformed simple ingredients into an exquisite meal! Serve hot with a sprinkle of parsley on top for that final touch of flair!

This Creamy Cowboy Butter Chicken Linguine isn’t just comfort food; it’s an embrace on a plate. Crockpot Mississippi Chicken Each forkful transports you straight to flavor town while filling your heart with joy! For more inspiration, check out this Hearty Chicken Stew recipe.

You Must Know

This creamy cowboy butter chicken linguine combines rich flavors with a touch of comfort.
It’s a delightful dish that warms the soul and satisfies cravings, making it a perfect weeknight dinner option.
The aroma alone will have everyone gathering in the kitchen.

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then cook the pasta while making the buttery sauce. This efficient sequence ensures each component shines without overcooking anything.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or bell peppers for extra color and nutrition. Personalizing this dish can lead to new taste sensations.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of cream or broth to maintain creaminess.

Chef's Helpful Tips

To achieve perfect results, remember to season your chicken generously before cooking.
Use fresh herbs whenever possible for vibrant flavor.
Don’t rush the sauce; let it bubble gently for optimal richness.

Cooking this creamy cowboy butter chicken linguine for my family turned into a joyful celebration, with everyone raving about the deliciousness and begging for seconds!

FAQs

FAQ

What can I use instead of chicken in this recipe?

You can easily substitute shrimp or tofu for a different protein option.

How long does it take to make creamy cowboy butter chicken linguine?

This dish takes about 30 to 40 minutes from start to finish.

Can I freeze leftovers of creamy cowboy butter chicken linguine?

Yes, you can freeze the dish; just add a bit of cream when reheating for best results.

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