Description
Creamy Cowboy Butter Chicken Linguine is a delightful dish that brings together tender chicken, rich butter sauce, and silky linguine for a comforting meal. This easy-to-make recipe is perfect for busy weeknights or special gatherings, enveloping your taste buds in a symphony of flavors. With its vibrant colors and luscious textures, this dish not only satisfies hunger but also creates an unforgettable dining experience. Get ready to impress your family or guests with this creamy comfort food that’s bound to have everyone asking for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic (minced)
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 8 oz linguine pasta
- ¾ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Slice the chicken into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, melt the butter. Add chicken seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and sauté until fragrant, approximately 1 minute.
- Pour in heavy cream and simmer for 2-3 minutes until slightly thickened.
- Mix in Parmesan cheese until melted and creamy.
- Cook linguine according to package instructions; drain and toss into the sauce with the chicken.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg