Creamy Crockpot Potato Soup: A Comforting Delight

The aroma of creamy Crockpot Potato Soup fills your kitchen, wrapping you in a warm embrace as it simmers away. With every spoonful, you experience a delightful blend of comforting flavors that dance on your palate, making it impossible to resist going back for seconds. creamy mac and cheese

Picture this: a chilly evening, the kind where even your couch seems to be shivering. You gather around the table with family or friends, laughter echoing through the air like music. Suddenly, the door swings open, and in comes the glorious scent of homemade potato soup, instantly making everyone feel at home. warm apple cider It’s more than just food; it’s warmth in a bowl, perfect for cozy nights or gatherings that last long into the evening.

One evening, I made this Crockpot Potato Soup for my friends during a game night. Their delighted faces as they took their first bites are memories I’ll cherish forever. delicious pumpkin cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Opt for Russet potatoes; they create a creamy texture that’s simply irresistible.
• Onion: A medium onion adds depth; chop it finely to release its sweet aroma.
• Garlic: Fresh garlic cloves bring an aromatic kick; you can never have too much garlic! For more inspiration, check out this garlic butter green beans recipe.
• Vegetable Broth: Choose low-sodium broth for better control over saltiness; it enhances flavor beautifully.
• Heavy Cream: Adds richness and creaminess; feel free to substitute with half-and-half if desired.
• Butter: A tablespoon of butter adds a touch of indulgence and enhances overall flavor.
• Salt and Pepper: Season generously; adjust to taste based on personal preference.
• Toppings (Optional): Shredded cheese, chives, or crispy bacon elevate the dish—get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and peeling your potatoes. Dice them into bite-sized pieces and chop your onion and garlic finely. This sets you up for success!

Add Everything to the Slow Cooker: Place diced potatoes, chopped onion, minced garlic, and vegetable broth into your Crockpot. Stir gently to combine all those lovely ingredients.

Season Generously: Sprinkle in salt and pepper according to your taste buds’ desires. Remember, this is where flavor magic begins!

Let It Simmer Away!: Cover the Crockpot and set it on low for 6-8 hours or high for 3-4 hours. As it cooks, enjoy the heavenly smell wafting through your home.

Add Creamy Goodness: Once cooked, stir in heavy cream and butter until everything is well combined. Watch as it transforms into a luscious bowl of comfort!

Serve with Flair!: Ladle the soup into bowls and sprinkle with your favorite toppings like shredded cheese or crispy bacon bits before serving. Enjoy while it’s warm!

Now that you’ve mastered this delightful Crockpot Potato Soup recipe, get ready to impress friends and family with your culinary skills! perfect party dip.

Perfecting the Cooking Process

Start by peeling and chopping your potatoes while the broth simmers in the crockpot. This way, you maximize flavor infusion and ensure even cooking.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add bacon bits for an extra crunch. Experiment with herbs like thyme or rosemary to elevate the flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave, adding a splash of milk if needed.

I remember the first time I made this crockpot potato soup; my family couldn’t stop raving about it! Their smiles were worth every ounce of effort I put in. For more inspiration, check out this French toast casserole recipe.

FAQ

Can I use frozen potatoes for crockpot potato soup?

Yes, frozen potatoes work well; just add them directly without thawing.

How can I make this soup vegetarian?

Use vegetable broth instead of chicken broth for a delicious vegetarian option.

Can I freeze leftover crockpot potato soup?

Absolutely! Freeze in portions for convenient meals later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Potato Soup

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy and hearty soup combines tender potatoes, aromatic garlic and onion, and a rich blend of spices, all simmered to perfection in your slow cooker. Ideal for gatherings or cozy nights at home, this dish invites everyone to return for seconds. Serve it with your favorite toppings like shredded cheese or crispy bacon for an irresistible meal that warms both the heart and the soul.

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Ingredients

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• 2 lbs Russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Optional toppings: shredded cheese, chives, crispy bacon

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Instructions

1. Prepare your ingredients by washing and peeling the potatoes. Dice them into bite-sized pieces.
2. Add the diced potatoes, chopped onion, minced garlic, and vegetable broth into your Crockpot. Stir gently to combine.
3. Season generously with salt and pepper according to taste.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
5. Once cooked, stir in heavy cream and butter until well combined.
6. Serve warm in bowls topped with your favorite garnishes.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 40mg