Description
Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy and hearty soup combines tender potatoes, aromatic garlic and onion, and a rich blend of spices, all simmered to perfection in your slow cooker. Ideal for gatherings or cozy nights at home, this dish invites everyone to return for seconds. Serve it with your favorite toppings like shredded cheese or crispy bacon for an irresistible meal that warms both the heart and the soul.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, chives, crispy bacon
Instructions
- Prepare your ingredients by washing and peeling the potatoes. Dice them into bite-sized pieces.
- Add the diced potatoes, chopped onion, minced garlic, and vegetable broth into your Crockpot. Stir gently to combine.
- Season generously with salt and pepper according to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Once cooked, stir in heavy cream and butter until well combined.
- Serve warm in bowls topped with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg