Delmonico potatoes are not just a dish; they are a creamy, dreamy masterpiece that will make your taste buds sing. Imagine perfectly baked potatoes enveloped in a rich, cheesy sauce that oozes comfort and warmth. Creamy Italian sausage gnocchi The aroma wafts through the kitchen, making it impossible to resist. Trust me, when you serve this dish, you’ll hear gasps of delight and maybe even a few “where have you been hiding this recipe?” remarks.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are Delmonico potatoes?
- Can I make Delmonico potatoes ahead of time?
- What should I serve with Delmonico potatoes?
- 📖 Recipe Card
I still remember the first time I made Delmonico potatoes for my family during a holiday gathering. My uncle, who usually sticks to his beloved mashed potatoes, took one bite and declared it the “star of the show.” That’s right, folks; this dish can steal the spotlight from turkey or ham any day of the week. Whether it’s a cozy weeknight dinner or a festive occasion, these potatoes are sure to impress everyone at the table.
Why You'll Love This Recipe
- This Delmonico potatoes recipe is incredibly easy to prepare, making it perfect for both novice and seasoned cooks
- The combination of flavors creates an indulgent experience that is simply irresistible
- Its golden-brown crust and creamy interior make for a visually stunning dish that everyone will rave about
- Versatile enough to pair with any protein or serve as a star on its own, you’ll want to keep this recipe close at hand
Every time I’ve served Delmonico potatoes, my friends and family can’t help but ask for seconds—or thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose large russet potatoes for their fluffy texture; they really soak up all that creamy goodness.
- Heavy Cream: This adds richness; don’t skimp on it if you want that luxurious flavor.
- Sharp Cheddar Cheese: Opt for sharp cheddar for its bold flavor that complements the creaminess beautifully.
- Butter: A must-have for richness; use unsalted butter to better control the dish’s overall saltiness. Salted caramel apple pie cheesecake.
- Onion: Sautéed onions add sweetness; make sure they’re golden brown for maximum flavor.
- Garlic Powder: For added depth without overpowering; fresh garlic can be used but adjust quantity accordingly. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Salt & Pepper: Essentials for seasoning; adjust to taste based on your preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Cranberry crumble bars Grease a baking dish with butter or nonstick spray to ensure nothing sticks.
Prepare the Potatoes: Peel and slice russet potatoes into thin rounds. Aim for uniform thickness so they cook evenly. You should have about 6-8 cups of sliced potatoes.
Sauté Onions: In a skillet over medium heat, melt 2 tablespoons of butter and sauté finely diced onions until they turn golden brown and release their sweet aroma—about 5-7 minutes.
Create the Creamy Mixture: In a bowl, mix heavy cream with garlic powder, salt, and pepper. Stir in half of your shredded cheddar cheese until well combined.
Layer It Up!: In your greased baking dish, layer half of your potato slices followed by half of the sautéed onions. Pour half of the cream mixture over this layer before repeating with remaining ingredients.
Add Toppings & Bake: Sprinkle remaining cheddar cheese on top and dot with small pieces of butter if desired. Cover with foil and bake for 45 minutes or until bubbling. Remove foil and bake another 15 minutes until golden brown and crispy on top.
Now that you’ve mastered this Delmonico potatoes recipe, get ready for plenty of compliments at your next gathering! Enjoy every cheesy bite! For more inspiration, check out this Caramel Coconut Cookies recipe.
You Must Know
- Delmonico potatoes are the perfect comfort food, combining creamy texture with a crispy top
- Their rich flavor pairs beautifully with any meat dish, making them a versatile side
- Plus, they are easy to prepare, allowing you to impress guests without breaking a sweat!
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then mash them with butter and cream. Layer in a baking dish and finish with cheese under the broiler for that golden crust.
Add Your Touch
Feel free to experiment by adding garlic or herbs like rosemary for extra flavor. You can even swap out the cheese for something sharper or creamier based on your preference.
Storing & Reheating
Store leftover Delmonico potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- For creamy mashed potatoes, use starchy varieties like Russets or Yukon Golds for better results
- Always season your potato water; it enhances flavor right from the start
- Experiment with toppings such as breadcrumbs or caramelized onions for added crunch and depth
Sharing my first attempt at this recipe was a memorable experience; my friends couldn’t get enough and kept asking for seconds!
FAQ
What are Delmonico potatoes?
Delmonico potatoes are creamy mashed potatoes baked with cheese on top for a crispy finish.
Can I make Delmonico potatoes ahead of time?
Yes, prepare them in advance and refrigerate before baking, then heat when ready to serve.
What should I serve with Delmonico potatoes?
Delmonico potatoes pair well with roasted meats like chicken, beef, or pork for a perfect meal. Roasted butternut squash side dish.
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📖 Recipe Card
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Delmonico Potatoes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 portions 1x
Description
Delmonico potatoes are the ultimate comfort food, combining creamy russet potatoes with a luscious cheese sauce for an irresistible dish. This delightful recipe features layers of tender potatoes baked to perfection with a crispy top that will have your guests coming back for seconds. Perfect for any occasion, these cheesy potatoes are sure to steal the show at your next dinner gathering.
Ingredients
- 4 large russet potatoes (about 6–8 cups sliced)
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- 1 medium onion, finely diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or nonstick spray.
- Peel and slice the russet potatoes into thin, even rounds.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté onions until golden brown (about 5-7 minutes).
- In a bowl, combine heavy cream, garlic powder, salt, and pepper. Stir in half of the shredded cheddar cheese.
- Layer half of the potato slices in the baking dish, followed by half of the sautéed onions. Pour half of the cream mixture over this layer. Repeat with remaining ingredients.
- Top with remaining cheddar cheese and dot with butter if desired. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
