Creamy Dijon Chicken with Mashed Potatoes Recipe Bliss

Cooking up a storm in the kitchen can be one of life’s greatest joys, especially when you whip up something as delightful as Chicken with Creamy Dijon Sauce and Mashed Potatoes. Picture this: tender chicken drenched in a velvety sauce that dances on your taste buds, while fluffy mashed potatoes soak it all in. Potato Bacon Quiche It’s comfort food at its finest, perfect for when you want to impress guests or simply snuggle up with a plate all to yourself.

I remember the first time I made this dish; I was trying to impress my in-laws. Spoiler alert: they loved it! The aroma wafting through the house had them asking if dinner was ready even before I served it. Now, every family gathering is incomplete without this crowd-pleaser making an appearance. Trust me, your kitchen will transform into a cozy haven of flavor and warmth. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

My friends still talk about how they thought I hired a chef when they first tasted my creamy sauce paired with those buttery mashed potatoes. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really elevate the dish.
• Dijon Mustard: Use smooth Dijon mustard for a tangy kick that pairs perfectly with the creamy sauce.
• Heavy Cream: Opt for full-fat cream to achieve that rich texture we crave in creamy sauces.
• Chicken Broth: A low-sodium option helps control saltiness while adding depth of flavor.
• Butter: Use unsalted butter to balance flavors and create a luscious sauce.
• Pepper and Salt: Essential seasonings to enhance all your other delicious ingredients.
• Potatoes: Use starchy varieties like Russet or Yukon Gold for creamy mashed potatoes.
• Milk: A splash of milk adds creaminess to your mashed potatoes; use whole milk for best results.
• Chives (optional): Fresh chives add a pop of color and mild onion flavor as a garnish; totally optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below. Bang Bang Shrimp Tacos.

Let’s Make it together

Prepare Your Chicken: Start by seasoning your chicken breasts generously with salt and pepper. Heat two tablespoons of butter in a skillet over medium-high heat until melted and bubbling.

Sear Until Golden Brown: Place the seasoned chicken in the skillet and sear each side until golden brown, about 5-6 minutes per side. You’re looking for that lovely crispy exterior.

Add Aromatics and Flavor Base: Once browned, add minced garlic and cook briefly until fragrant—about 30 seconds—being careful not to burn it. The smell will make you weak at the knees!

Create the Creamy Dijon Sauce: Pour in chicken broth and Dijon mustard, stirring well to combine. Let it simmer for about 5 minutes until slightly thickened; keep tasting because why not?

Add Heavy Cream for Richness: Reduce heat and stir in heavy cream until fully incorporated. Simmer gently until bubbly; it should look glorious—trust me!

Cook Your Mashed Potatoes While Sauce Simmers: In another pot, boil peeled potatoes in salted water until tender (about 15 minutes). Drain well before mashing with butter and milk until creamy.

Serve It Up!: Plate your chicken with generous spoonfuls of that heavenly sauce over lush mashed potatoes. Sprinkle chives on top if using for extra flair!

Now take a moment to inhale deeply—the aroma is captivating! Your family will think you’ve just stepped out of a gourmet restaurant.

And there you have it: Chicken with Creamy Dijon Sauce and Mashed Potatoes! An incredible dish that’s bound to leave everyone craving seconds (or thirds). Baked Eggs Florentine Enjoy every scrumptious bite as laughter fills your home!

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then prepare the mashed potatoes while the sauce simmers. This way, everything finishes around the same time for maximum freshness.

Add Your Touch

Feel free to swap Dijon mustard for whole grain or add herbs like thyme or rosemary. These simple changes can elevate the flavor profile and suit your personal taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain the creaminess of the sauce without separation.

Sometimes I think my kitchen is just an elaborate set for cooking bloopers, especially when I first attempted this recipe and accidentally used too much mustard! My family still teases me about it every time I make chicken, but they’ve learned to love my flavorful experiments.

FAQ

How can I make the sauce gluten-free?

Use cornstarch instead of flour as a thickener for your creamy Dijon sauce. Mexican Street Corn Tostadas.

Can I use other meats instead of chicken?

Yes! Pork chops or turkey cutlets work beautifully with this creamy sauce as well.

What should I serve with this dish?

Consider pairing steamed veggies or a fresh salad to complement the richness of the chicken and potatoes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken with Creamy Dijon Sauce and Mashed Potatoes

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chicken with Creamy Dijon Sauce and Mashed Potatoes is a comforting delight that combines tender chicken in a rich, velvety sauce with fluffy, buttery mashed potatoes. Perfect for family gatherings or cozy nights in, this dish will impress your guests and satisfy your cravings. With just a few simple ingredients, you can create a gourmet meal right at home.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/4 cup smooth Dijon mustard
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 4 tbsp unsalted butter (divided)
• Salt and pepper (to taste)
• 2 lbs potatoes (Russet or Yukon Gold)
• 1/2 cup whole milk
• Chives (optional, for garnish)

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Instructions

1. Season chicken breasts with salt and pepper. Heat 2 tbsp butter in a skillet over medium-high heat until bubbling.
2. Sear chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
3. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
4. Stir in chicken broth and Dijon mustard; simmer for 5 minutes.
5. Reduce heat and add heavy cream, stirring until combined and bubbly.
6. Meanwhile, boil peeled potatoes in salted water until tender (about 15 minutes). Drain and mash with remaining butter and milk until creamy.
7. Serve chicken topped with sauce over mashed potatoes, garnished with chives if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet, Boiling
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 chicken breast with sauce and mashed potatoes (350g)
• Calories: 650
• Sugar: 2g
• Sodium: 680mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 180mg