Garlic mashed potatoes are the ultimate comfort food, a creamy hug for your taste buds that whispers sweet nothings of buttery goodness and aromatic garlic. Picture this: velvety smooth potatoes, roasted garlic lending its warm embrace, and a sprinkle of salt that ties it all together like a cozy sweater on a chilly day. roasted butternut squash recipe creamy Italian sausage gnocchi This delectable side dish is perfect for family gatherings, holiday feasts, or simply satisfying that craving for something warm and delicious.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of potatoes for garlic mashed potato?
- How do I make my garlic mashed potato vegan?
- What can I serve with garlic mashed potato?
- 📖 Recipe Card
I remember the first time I made garlic mashed potatoes; my friends gathered around the table, fork in hand, eyes wide with anticipation. As they dove into the fluffy goodness, their delighted expressions were priceless. cranberry crumble bars Made creamy with butter and cream, these potatoes can elevate any meal to five-star status. So get ready to experience love at first bite!
Why You'll Love This Recipe
- These garlic mashed potatoes are incredibly easy to whip up, making them perfect for weeknight dinners
- The flavor profile is a delightful blend of rich creaminess and savory garlic
- Their visual appeal is irresistible—just look at that silky smooth texture!
- Versatile enough to pair with any main dish, they make every meal feel like a special occasion
My sister’s face lit up the last time I made these for Thanksgiving; she claimed they were “life-changing,” which is obviously an exaggeration but also very flattering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These starchy beauties create the best texture; just make sure they are firm and free from blemishes.
- Garlic Cloves: Fresh garlic adds depth; avoid pre-minced versions for maximum flavor.
- Butter: Use unsalted butter to control the seasoning; the creaminess is essential here. salted caramel apple pie cheesecake.
- Heavy Cream: For that luxurious mouthfeel; you can substitute with milk if you’re feeling less indulgent.
- Salt and Pepper: Essential for bringing out flavors; adjust according to your taste.
- Chives (optional): Chopped fresh chives add a pop of color and freshness; they’re an optional yet delightful addition.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Strong hands and an eager heart are all you need to create this comforting dish. Let’s dive right in!
Prep Your Potatoes: Start by peeling about 2 pounds of russet potatoes and cutting them into even chunks. This helps them cook uniformly and ensures even creaminess throughout.
Boil Away!: Place your potato chunks into a large pot filled with cold salted water. Bring it to a boil over medium-high heat; once boiling, reduce heat slightly and let it simmer until fork-tender for about 15-20 minutes.
Garlic Time!: While your potatoes are cooking, peel 4-5 cloves of fresh garlic and place them in a small saucepan with just enough water to cover them. Bring it to a gentle simmer for about 10 minutes until soft.
Drain & Mash!: Once your potatoes are tender, drain them well and return them to the pot. Add in your softened garlic cloves along with ½ cup of unsalted butter—a generous amount for maximum flavor!
Add Creaminess: Pour in ½ cup of heavy cream while mashing everything together until you achieve that dreamy consistency. Keep mashing until there are no lumps left—don’t skimp here!
Season & Serve!: Sprinkle generously with salt and freshly cracked black pepper before serving warm. Top with chopped chives if desired for color and added flavor!
Now you’ve got yourself some heavenly garlic mashed potatoes that will win over everyone at the dinner table! Enjoy every creamy bite as you bask in culinary glory! For more inspiration, check out this strawberry spinach salad recipe.
You Must Know
- Garlic mashed potatoes are not just a side; they’re pure comfort food
- The creamy texture and aromatic garlic elevate any meal
- Plus, they’re quick to prepare, making them a perfect go-to for weeknight dinners or holiday feasts
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then sauté minced garlic in butter. Combine everything in a bowl and mash until smooth. This order ensures that the flavors meld beautifully while keeping the potatoes fluffy.
Add Your Touch
Feel free to swap out regular potatoes for Yukon Gold for added creaminess. You can also experiment with herbs like rosemary or chives for an extra flavor boost. A splash of cream or sour cream can add richness.
Storing & Reheating
Store leftover garlic mashed potatoes in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or microwave, adding a little milk or butter to restore creaminess. For more inspiration, check out this garlic butter green beans recipe.
Chef's Helpful Tips
- Always use room temperature butter for smoother mixing and better flavor infusion
- Avoid over-mashing to prevent gluey potatoes; light mashing creates that perfect fluffy texture
- Taste as you go to adjust seasoning for maximum deliciousness
Sharing these garlic mashed potatoes with friends at a dinner party turned into an impromptu competition over who could scoop more onto their plates—everyone wanted seconds, and I felt like a culinary rock star.
FAQ
Can I use other types of potatoes for garlic mashed potato?
Yes, Yukon Gold or red potatoes work well and provide unique textures.
How do I make my garlic mashed potato vegan?
Substitute butter with vegan margarine and use plant-based milk instead of dairy.
What can I serve with garlic mashed potato?
Garlic mashed potatoes pair wonderfully with meats, veggie dishes, or even as a comforting standalone meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Mashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic mashed potatoes are the epitome of comfort food, combining creamy russet potatoes with the aromatic flavor of roasted garlic. This indulgent side dish is perfect for elevating any meal, whether it’s a cozy family dinner or a festive holiday gathering. With just a few simple ingredients and straightforward steps, you can create a velvety side that will leave everyone asking for seconds.
Ingredients
- 2 pounds russet potatoes
- 4–5 cloves fresh garlic
- ½ cup unsalted butter
- ½ cup heavy cream (or milk)
- Salt and pepper to taste
- Chives (optional)
Instructions
- Peel and cut russet potatoes into even chunks.
- Boil potatoes in salted water until fork-tender, about 15-20 minutes.
- Simmer garlic cloves in water until soft, approximately 10 minutes.
- Drain potatoes, then return to the pot with softened garlic and butter.
- Mash together while adding heavy cream until smooth and creamy.
- Season with salt and pepper, garnish with chives if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
