Description
Garlic mashed potatoes are the epitome of comfort food, combining creamy russet potatoes with the aromatic flavor of roasted garlic. This indulgent side dish is perfect for elevating any meal, whether it’s a cozy family dinner or a festive holiday gathering. With just a few simple ingredients and straightforward steps, you can create a velvety side that will leave everyone asking for seconds.
Ingredients
Scale
- 2 pounds russet potatoes
- 4–5 cloves fresh garlic
- ½ cup unsalted butter
- ½ cup heavy cream (or milk)
- Salt and pepper to taste
- Chives (optional)
Instructions
- Peel and cut russet potatoes into even chunks.
- Boil potatoes in salted water until fork-tender, about 15-20 minutes.
- Simmer garlic cloves in water until soft, approximately 10 minutes.
- Drain potatoes, then return to the pot with softened garlic and butter.
- Mash together while adding heavy cream until smooth and creamy.
- Season with salt and pepper, garnish with chives if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg