Creamy Garlic Parmesan Chicken: A Cozy Dinner Delight

Creamy Garlic Parmesan Chicken is like a warm hug on a plate, with its velvety sauce clinging lovingly to tender chicken. Imagine diving into a dish that wafts aromatic garlic and cheesy goodness, making you wonder why you ever settled for anything less. Hot Honey Chicken Whether it’s a weeknight dinner or a cozy weekend gathering, this dish transforms any meal into an occasion worth celebrating.

The first time I made Creamy Garlic Parmesan Chicken, my kitchen was filled with delicious scents that could make anyone weak at the knees. My friends gathered around the table, their eyes wide with anticipation as they inhaled the mouthwatering aroma. Chicken Alfredo Stuffed Shells It was one of those magical nights where laughter flowed as freely as the wine, and every bite felt like a warm embrace.

I once served this dish at a dinner party, and my friends’ reactions were priceless—each bite resulted in audible moans of delight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on how many you’re feeding.
• Fresh Garlic: Use firm cloves to maximize flavor; fresh garlic is non-negotiable in this dish.
• Heavy Cream: This adds that luxurious creaminess; opt for high-quality cream for the best results.
• Parmesan Cheese: Grate it fresh for optimal meltiness and flavor; store-bought can never compare. Southern Baked Mac And Cheese.
• Chicken Broth: Low-sodium broth gives depth without overwhelming saltiness; perfect balance is key.
• Olive Oil: Extra virgin olive oil enhances flavor; it’s great for sautéing the chicken beautifully.
• Seasoning (Salt & Pepper): Essential for bringing out all those fabulous flavors in your dish.
• Fresh Parsley (for garnish): Adds a pop of color and freshness; don’t skip this finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

The cooking process is just as delightful as the outcome! Let’s break it down step-by-step.

Prep the Chicken: Start by patting the chicken dry with paper towels. Season both sides generously with salt and pepper to enhance flavor.

Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, place chicken breasts in the skillet until golden brown on each side—about 5-7 minutes per side.

Add Garlic and Broth: Reduce heat to medium-low, then toss in minced garlic until fragrant—about 1 minute. Pour in chicken broth and allow it to bubble gently for richness.

Create the Sauce: Stir in heavy cream while scraping any flavorful bits from the bottom of the pan. Add grated Parmesan cheese and mix until melted and smooth—pure magic!

Combine and Simmer: Return chicken to skillet. Allow everything to simmer together on low heat until chicken is cooked through—about 5 more minutes will do.

Garnish and Serve!: Finish off with chopped parsley for freshness. Serve hot over pasta or rice; trust me, your taste buds will thank you!

Now that you know how to make this Creamy Garlic Parmesan Chicken, you’ll feel like a culinary rock star in no time! Crock Pot Creamy Ranch Chicken.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the creamy sauce while it cooks. This sequence ensures juicy chicken and perfectly blended flavors.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra nutrients. Customizing keeps the dish fresh and exciting every time! For more inspiration, check out this strawberry spinach salad recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without curdling.

Cooking this creamy garlic parmesan chicken always reminds me of my friend Lisa’s dinner party. She made it for her husband’s birthday, and everyone was raving about it! For more inspiration, check out this garlic butter green beans recipe.

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking to ensure even cooking.

What can I serve with creamy garlic parmesan chicken?

Pair it with pasta, rice, or steamed vegetables for a complete meal.

How can I make this dish spicy?

Add red pepper flakes or cayenne pepper during cooking for a zesty kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Parmesan Chicken

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Parmesan Chicken is a delightful dish that envelops tender chicken breasts in a luscious garlic and cheese sauce. This comforting meal is perfect for both weeknight dinners and special occasions. With its rich flavors and aromatic appeal, it’s sure to impress family and friends alike. Easy to prepare, this recipe combines simple ingredients into an unforgettable culinary experience.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Pat the chicken dry and season both sides with salt and pepper.
2. In a large skillet over medium-high heat, add olive oil and sear the chicken for 5-7 minutes on each side until golden brown.
3. Lower the heat to medium-low, add the minced garlic, and cook until fragrant (about 1 minute). Pour in the chicken broth, allowing it to simmer gently.
4. Stir in the heavy cream while scraping up any bits from the skillet. Add grated Parmesan cheese, mixing until melted and smooth.
5. Return the chicken to the skillet, cover, and simmer on low heat for an additional 5 minutes or until fully cooked.
6. Garnish with chopped parsley before serving hot over pasta or rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 piece (170g)
• Calories: 420
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 150mg